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Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

Paperback

Series: Hospitality Essentials

Business General

ISBN10: 1138219371
ISBN13: 9781138219373
Publisher: Routledge
Published: Jan 9 2018
Pages: 158
Weight: 0.55
Height: 0.37 Width: 6.14 Depth: 9.21
Language: English

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Also from

Wood, Roy

Also in

Business General