Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Technological aspects of Agaricus blazei Murrill mushroom culture

Technological aspects of Agaricus blazei Murrill mushroom culture

Sándor, Rózsa

Paperback

Business General

ISBN10: 6202553375
ISBN13: 9786202553377
Publisher: Lap Lambert Academic Pub
Published: May 5 2020
Pages: 180
Weight: 0.60
Height: 0.41 Width: 6.00 Depth: 9.00
Language: English
Current and future climate changes make specialists find new sources of food for the ever-growing population. Obtaining edible mushrooms throughout the year in intensive mushrooming is one of the possibilities to provide some of the population's food.In addition to their food value, the mushrooms are also a cost-effective crop, which ensures high production, which is obtained on the surface unit used, in spaces arranged for this purpose. It is also worth noting that the cultivation of mushrooms does not use agricultural land. The advantages of a mushroom culture are many, both economic, occupational, medicinal, and reconversion of ligno-cellulosic waste.Worldwide, specialists are looking for new products from different plants as well as mushrooms, containing vitamins, minerals, enzymes that improve people's health. Viewed from this point of view, mushrooms are a food of high nutritional value, containing essential amino acids in the structure of complex proteins, and some species also have really therapeutic and medicinal virtues.

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