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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Thank You Cow: The Origin Of Some Of Ethiopia's Best Foods in English and Portuguese

Thank You Cow: The Origin Of Some Of Ethiopia's Best Foods in English and Portuguese

Paperback

Gifts & Stationery General

ISBN13: 9798884883727
Publisher: Independently Published
Published: Apr 12 2024
Pages: 44
Weight: 0.28
Height: 0.11 Width: 8.50 Depth: 8.50
Language: English

When mama milks the family cow, everyone eats! First, there is fresh milk. With a little time, there is yogurt! With a little work, there is butter that can be added to shirro. There is buttermilk that can be turned into ayib (cheese). And finally, there is whey. Discover how much delicious food one cow can produce in our sweet look at household food production in Ethiopia.

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