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612-822-4611
Toxic Superfoods: How Oxalate Overload Is Making You Sick--And How to Get Better

Toxic Superfoods: How Oxalate Overload Is Making You Sick--And How to Get Better

Paperback

Medical ReferenceGeneral Alternative HealthPain Management

Publisher Price: $18.00

ISBN10: 0593139585
ISBN13: 9780593139585
Publisher: Rodale Books
Published: Jan 3 2023
Pages: 384
Weight: 1.01
Height: 1.18 Width: 6.06 Depth: 9.06
Language: English
An acclaimed nutrition educator reveals how the foods you're eating to get healthy might be making you sick.

Sally Norton's well-researched book makes a truly important contribution to the literature in revealing just how much oxalates can damage the human body.--Nina Teicholz, author of The Big Fat Surprise

If you're eating a healthy diet and you're still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.

After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her healthy, organic plant-heavy diet. She shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including:

- A complete, research-backed program to safely reverse your oxalate load

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General Alternative Health