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Transferring Food Production Technology To Developing Nations: Economic And Social Dimensions

Transferring Food Production Technology To Developing Nations: Economic And Social Dimensions

Hardcover

Business GeneralEconomicsGeneral Sociology

ISBN10: 0367212234
ISBN13: 9780367212230
Publisher: Routledge
Published: Mar 5 2019
Pages: 190
Weight: 0.81
Height: 0.50 Width: 5.50 Depth: 8.50
Language: English
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

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Business General