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Uncertain Harvest: The Future of Food on a Warming Planet
Paperback
Series: Digestions, Book 2
AgricultureEnvironmental Studies
ISBN13: 9780889777200
Publisher: University of Regina Press
Published: May 9 2020
Pages: 280
Weight: 0.92
Height: 0.64 Width: 6.00 Depth: 9.00
Language: English
A menu for an edible future.
In a world expected to reach a staggering population of 10 billion by 2050, and with global temperatures rising fast, humanity must fundamentally change the way it grows and consumes food. Uncertain Harvest brings together scientists, chefs, activists, entrepreneurs, farmers, philosophers, and engineers working on the global future of food to answer questions on how to make a more equitable, safe, sustainable, and plentiful food future. Navigating cutting-edge research on the science, culture, and economics of food, Ian Mosby, Sarah Rotz, and Evan D.G. Fraser present a roadmap for a global food policy, while examining eight foods that could save us: algae, caribou, kale, millet, tuna, crickets, milk, and rice.1 different editions
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Uncertain Harvest: The Future of Food on a Warming Planet
Mosby, Ian
Rotz, Sarah
Fraser, Evan D. G.
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