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Urasenke Tea Procedure Guidebook 2 Usucha Tea Procedure

Urasenke Tea Procedure Guidebook 2 Usucha Tea Procedure

Hardcover

Series: Urasenke Tea Procedure Guidebook, Book 1

AnthropologyCoffee & Tea

Currently unavailable to order

ISBN10: 4473042472
ISBN13: 9784473042477
Publisher: Tankosha Publishing Co., Ltd.
Published: Mar 30 2018
Pages: 132
Weight: 1.05
Height: 0.55 Width: 7.09 Depth: 10.16
Language: English

This second volume in the Urasenke Tea Procedure Guidebook series is the English edition of volume 2 of the new, all-color Japanese-language Urasenke Chado Temae Kyosoku series by Iemoto Soshitsu Sen XVI. It covers the basic Usucha tea-making procedure, which is the most commonly performed tea-making procedure, in both furo and ro settings, and builds upon the content introduced in Urasenke Tea Procedure Guidebook 1. The guest etiquette and wealth of other useful information are also must-knows for both students and teachers of Urasenke chado.

Also from

Sen, Soshitsu XV I.

Also in

Anthropology