• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Using food industry waste to produce lactic acid

Using food industry waste to produce lactic acid

Paperback

Technology & Engineering

ISBN10: 6206828344
ISBN13: 9786206828341
Publisher: Our Knowledge Publishing
Published: May 8 2025
Pages: 84
Weight: 0.27
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
This book presents a study of the methodology for obtaining lactic acid, a product of interest to various industrial sectors, by biotechnological means. It covers the ideal culture medium, consisting of waste from the food industry, ideal conditions for fermentation by lactic acid bacteria, supplementation of this medium, cultivation method and ways of recovering and purifying the product of interest.

Also from

Carvalho de Pinho, Carolina Lilibeth

Also in

Technology & Engineering