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Venice: Four Seasons of Home Cooking
Hardcover
Cookbooks GeneralItalian CookingItaly
Publisher Price: $17.98
ISBN13: 9780789338204
Publisher: Rizzoli
Published: Mar 31 2020
Pages: 320
Weight: 2.25
Height: 1.20 Width: 7.00 Depth: 9.70
Language: English
Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water.
Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting
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