Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cilantro, the Coriander Greens: Growing Practices and Nutritional Information

Cilantro, the Coriander Greens: Growing Practices and Nutritional Information

Ciju, Roby Jose

Paperback

Series: All about Spices and Condiments

Botany & HorticultureEdible PlantsHerbs, Spices, Oils, Peppers, Nuts

Currently unavailable to order

ISBN10: 1511881852
ISBN13: 9781511881852
Publisher: Createspace Independent Publishing Platform
Published: Apr 25 2015
Pages: 26
Weight: 0.11
Height: 0.05 Width: 6.00 Depth: 9.00
Language: English
Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an umbelliferous annual herbaceous plant belonging to the family Apiaceae (Umbelliferae). Cilantro is a plant of temperate climate; however it may be grown in tropical and subtropical climates as well. Cilantro is a short-lived herb. Coriander plants are mainly grown for coriander seeds which is an important condiment used for various food preparations. Coriander seeds are also used for preparing coriander powder which is an essential ingredient of various curry powders. Common names of coriander greens are Coriander leaves, Cilantro, Chinese parsley, Cilantrillo, Culantro, Mexican parsley, and Yuen sai. This booklet is intended for providing information about cilantro (coriander leaves or coriander greens), fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavouring food preparations.

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