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Wood Pellet Grill and Smoker Cookbook: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, Game and Vegetables
Paperback
ISBN13: 9781731586544
Publisher: Independently Published
Published: Nov 19 2018
Pages: 138
Weight: 0.55
Height: 0.30 Width: 7.50 Depth: 9.25
Language: English
- SMOKED RIB EYE WITH BOURBON BUTTER
- SMOKED PINEAPPLE BOURBON GLAZED HAM
- GREEK STYLE SMOKED LAMB LEG
- SMOKED TURKEY WITH HERB BUTTER
- CAJUN SMOKED CHICKEN WINGS
- SMOKED RED SNAPPER
- SMOKED BEET SALAD
The book includes photographs of every finished meal, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
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