Works on Forestry; 6

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ISBN10: 1013537114
ISBN13: 9781013537110
Publisher: Legare Street Pr
Published: Sep 9 2021
Pages: 246
Weight: 1.15
Height: 0.63 Width: 6.14 Depth: 9.21
Language: English

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Paperback

$37.95

Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89

Sutherland, Lisa

Nestle, Marion

Hardcover

$28.45

Propagating Plants: How to Grow Plants for Free

Hardcover

$33.25

Abiding Hunger: An American Paradox

Thurow, Roger

Paperback

$19.00

Wicked Bugs: The Louse That Conquered Napoleon's Army & Other Diabolical Insects

Stewart, Amy

Hardcover

$18.04

The Accidental Seed Heroes: Growing a Delicious Food Future for All of Us

Alexander, Adam

Hardcover

$28.45

Paddy's Lament, Ireland 1846-1847: Prelude to Hatred

Gallagher, Thomas

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$19.99

Turning the Soil 250 Years of Vermont Agriculture

Allbee, Roger

Paperback

$19.95

The Future of Bananas

Dale, James

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$17.09

How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say

Caughey, Melissa

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$17.09

One-Cow Revolution: Achieving Food Independence with a Grass-Fed Family Cow

Dougherty, Beth

Dougherty, Shawn

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$23.70

Bottom-Up Beekeeping: Learning from debris on the hive floor

Baxter, Ray

Paperback

$47.50

Regenerative Soil Microscopy: The Science and Methods

Powers, Matt

Hardcover

$125.00

The Oysters of Locmariaquer

Clark, Eleanor

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$18.99

Tree Crops: A Permanent Agriculture

Smith, J. Russell

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$12.44

We Are What We Eat: A Slow Food Manifesto

Waters, Alice

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The Organic Medicinal Herb Farmer, Revised Edition: How to Produce High-Quality Herbs on a Market Scale

Carpenter, Jeff

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Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

Mudge, Ken

Gabriel, Steve

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$40.80

Land Rich, Cash Poor: My Family's Hope and the Untold History of the Disappearing American Farmer

Reisinger, Brian

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$17.10

Land and Wine: The French Terroir

Frankel, Charles

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$23.00

Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities

Simmons, Paula

Ekarius, Carol

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$23.70

The Alpaca Handbook: The Complete Guide to Raising a Happy and Healthy Herd

Gill, Rebecca

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$26.55

Ten Tomatoes That Changed the World: A History

Alexander, William

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$18.99

Late Victorian Holocausts: El Niño Famines and the Making of the Third World

Davis, Mike

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$18.95

Four Fish: The Future of the Last Wild Food

Greenberg, Paul

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Pastoral Song: A Farmer's Journey

Rebanks, James

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The Beekeeper's Lament: How One Man and Half a Billion Honey Bees Help Feed America

Nordhaus, Hannah

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$19.99

Song of Increase: Listening to the Wisdom of Honeybees for Kinder Beekeeping and a Better World

Freeman, Jacqueline

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$18.04

Food for Life: Your Guide to the New Science of Eating Well

Spector, Tim

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Prick: Cacti and Succulents: Choosing, Styling, Caring

Leon, Gynelle

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The Lost Flock: Rare Wool, Wild Isles and One Woman's Journey to Save Scotland's Original Sheep

Cooper, Jane

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The Regenerative Garden: 80 Practical Projects for Creating a Self-Sustaining Garden Ecosystem

Rose, Stephanie

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Feeding the Future: Restoring the Planet and Healing Ourselves

Negowetti, Nicole

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$29.95

The Well Planned Vegetable Garden: A Grower's Guide

Fortier, Jean-Martin

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A Taste of Madagascar: Culinary Riches of the Red Island

Laroche, Emmanuel

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Olive Production Manual

Ferguson, Louise

Sibbett, G. Steven

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The Complete Herbal Handbook for Farm and Stable

de Baïracli Levy, Juliette

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$23.75

Backyard Beekeeping: Everything You Need to Know to Start Your First Hive

Burns, David

Burns, Sheri

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Farmer's Handbook of Explosives: Instructions in the Use of Explosives for Clearing Land, Planting and Cultivating Trees, Subsoiling, Ditching and Oth

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Dirt Rich Living: From Corporate Cubicles to Udder Chaos

Gold, Morgan

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Organic Mushroom Farming and Mycoremediation: Simple to Advanced and Experimental Techniques for Indoor and Outdoor Cultivation

Cotter, Tradd

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Chainsaw Love: Field Notes on the World's Most Dynamic Power Tool

Card, James

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Buffalo for the Broken Heart: Restoring Life to a Black Hills Ranch

O'Brien, Dan

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Danforth, Adam

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Nature's Greatest Success: How Plants Evolved to Exploit Humanity

Spengler, Robert N., III

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Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company

Driver, Alice

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Weeds

Mabey, Richard

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Beeswax Alchemy: How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive

Ahnert, Petra

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Making Mill City: Flour and Fortune in Minneapolis

Frame III, Robert M.

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How to Feed the World: The History and Future of Food

Smil, Vaclav

Hardcover

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Attracting Native Pollinators: The Xerces Society Guide Protecting North America's Bees and Butterflies

The Xerces Society

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An Illustrated Catalog of American Mushrooms

Us Department of Agriculture Maurice B Walters Collection

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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future

Martino, Dan

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A Soil Owner's Manual: How to Restore and Maintain Soil Health

Stika, Jon

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The American AZ Hive

Langley-Boyer, Debra

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The Unsettling of America (50th Anniversary Edition): Culture and Agriculture

Berry, Wendell

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Will Work for Food: Labor Across the Food Chain

Mares, Teresa M.

Minkoff-Zern, Laura-Anne

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A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Hénaut, Stéphane

Mitchell, Jeni

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The Book of the Farm: Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattle-Man

Stephens, Henry

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Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom

Provenza, Fred

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The Cunning Farmer: Agrarian Magical Practices, Mythology, and Folklore

Elliott, Todd

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Better Off: Flipping the Switch on Technology

Brende, Eric

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An Agricultural Testament

Howard, Albert

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Unraveling: What I Learned about Life While Shearing Sheep, Dyeing Wool, and Making the World's Ugliest Sweater

Orenstein, Peggy

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Fall Harvest Fun

Rustad, Martha E. H.

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The Swine Republic: Struggles with the Truth about Agriculture and Water Quality

Jones, Chris

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Dodge County, Incorporated: Big AG and the Undoing of Rural America

Trom Eayrs, Sonja

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The Ecological Farm: A Minimalist No-Till, No-Spray, Selective-Weeding, Grow-Your-Own-Fertilizer System for Organic Agriculture

Atthowe, Helen

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The Bee Book: Discover the Wonder of Bees and How to Protect Them for Generations to Come

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You Can Farm: The Entrepreneur's Guide to Start and Succeed in a Farm Enterprise

Salatin, Joel

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Polyface Designs: A Comprehensive Construction Guide for Scalable Farming Infrastructure

Slattery, Chris

Salatin, Joel

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Sepp Holzer's Permaculture: A Practical Guide to Small-Scale, Integrative Farming and Gardening

Holzer, Sepp

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Iconic Jersey Tomatoes, An American Folklife and Foodway

Quattrone, Jeff

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Forest First: Timber Building

Moe, Kiel

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How the World Eats: A Global Food Philosophy

Baggini, Julian

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The Gift of Good Land: Further Essays Cultural and Agricultural

Berry, Wendell

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The Lean Micro Farm: How to Get Small, Embrace Local, Live Better, and Work Less

Hartman, Ben

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Epic Homesteading: Your Guide to Self-Sufficiency on a Modern, High-Tech, Backyard Homestead

Espiritu, Kevin

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What the Bees See: A Honeybee's Eye View of the World

Burrows, Craig P.

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Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture

Merrell, Mindy

Quinn, R. B.

Carman, Linda

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New York's Family Grocer: The Story of d'Agostino Supermarkets

Schmitz, Paul

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