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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Paperback

Series: Food Science and Technology, Book 79

Cookbooks GeneralTechnology & EngineeringGeneral Alternative Health

ISBN10: 0367401169
ISBN13: 9780367401160
Publisher: CRC Press
Published: Sep 5 2019
Pages: 400
Weight: 1.70
Height: 0.90 Width: 6.00 Depth: 8.90
Language: English
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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