Agriculture in 2016
Soil Microflora
by
Gupta, Rajan Kumar &. Kumar Mukesh &. Vya
Soil Fertility, Fertilizers and Agrochemicals
by
Jaga, Praveen Kumar &. Singh Bharat
Principles of Biometrical Genetics
by
Kute, Nandakumar &. Shinde Gorakshanath
Testing and Evaluation of Agricultural Machinery
by
Mehta, M. L. &. Verma S. R. &. Mishra
Production Technology of Lumps Sugar Gur
by
Ghosh, A. K. &. Shrivastava Ashok K. &. a.
Textbook of Plant Physiology
by
Pramila Pandey, Narendra Shankar Pandey
Postharvest Management of Horticultural Produce: Recent Trends
by
Patil, R. T. &. Singh Desh Beer &. Gupta
Wetland: Crisis and Options
by
Saha, Goutam Kumar
Analysis of Agricultural Subsidies in India
by
Kaur, Rajwinder
Phytoremediation: A Strategy to clean up Environment
by
H. C. Lakshman
L'Agriculture Suédoise
by
de Jouvencel-P
Manuel Classique d'Agriculture d'Arboriculture Et de Jardinage, Diverses Parties de la France 15e Éd
by
Gossin-L
Quelques Considérations Sur l'Agriculture, Les Travaux Publics À Paris Et l'Organisation Militaire
by
Giresse-J-L
Vaches Laitières
by
Lodieu-J
Les Vins: Manière de Les Soigner Et de Les Servir
by
Joubert-A-F
Meilleur Emploi de la Pomme de Terre Dans Sa Copanification Avec Les Farines de Céréales
by
Cadet de Vaux-A-A
Light Trap: An Eco-Friendly Ipm Tool
by
Sanjay Vaishampayan
Analytical Techniques for Decision Making in Agriculture
by
S. S. Raju
Marketing of Spices
by
Vigneshwara Varmudy
Nitrogen Nutrition in Higher Plants
by
R. P. Singh
Sericulture and Seri-Biodiversity
by
P. K. Srivastav
Manual of Soil Plant and Water Analysis
by
Tahir Ali
Handbook of Milk Microbiology
by
Manish L. Srivastava
Marketing of Vegetables in India
by
Vigneshwara Varmudy
Insects and Fruits
by
Dhamo K. Butani
Arbuscular Mycorrhizal Fungi in Fruit Crop Production
by
Sukhada Mohandas
Objective Agronomy: for SAUs Entrance, JRF, SRF, ARS, ICAR-NET, Ph.D Civil Services and other Competitive Examination (PB)
by
B. B. Singh
Applied Production Technology of Vegetables
by
K. Nirmal Ravi Kumar
Diseases of Field and Horticultural Crops
by
P. Chowdappa
Physiological Disorders of Vegetable Crops
by
K. L. Bhat
Recent Advances in Crop Physiology Vol. 2
by
Amrit Lal Singh
Plant Breeding Related Legislation
by
Phundan Singh
Adoption of Farm Mechanization in A Developing Economy
by
Bhim Sen Bhatia
Organic Farming Concepts, Application and Advances
by
Subhash Chand
Key Notes on Genetics and Plant Breeding
by
Venkata R. Prakash Reddy
Agrometeorological Approach to Sustainable Agriculture
by
R. S. Mishra
Plants Secondary Metabolites and Pigments
by
U. D. Chavan
Recent Advances in Plant Stress Physiology
by
Praduman
Catalogue of Indian Insects Vol. 1
by
Thomas Bainbrigge Fletcher
Catalogue of Indian Insects Vol. 2
by
Thomas Bainbrigge Fletcher
Catalogue of Indian Insects Vol. 3
by
Thomas Bainbrigge Fletcher
Catalogue of Indian Insects Vol. 4
by
Thomas Bainbrigge Fletcher
Catalogue of Indian Insects Vol. 5
by
Thomas Bainbrigge Fletcher
Introduction to Veterinary Science
by
Baker, Meecee, Lawhead, James
Introductory Horticulture
by
Shry, Carroll, Reiley, H.
Healthy Land, Healthy Pasture, Healthy Horses: The Equicentral System Series Book 2
by
Myers, Jane, Myers, Stuart
Horse Property Planning and Development: The Equicentral System Series Book 3
by
Myers, Stuart, Myers, Jane
Modern Savage
by
McWilliams, James
What I Stand On: Practical Advice and Cantankerous Musings from a Pioneering Organic Farmer
by
Dow, Bill
Combating Hunger and Achieving Food Security
by
Swaminathan, M. S.
Dead End Path: How Industrial Agriculture Has Stolen Our Future
by
Brown, David L.
Food and Agriculture during the Civil War
by
Hurt, R.
Tasty
by
McQuaid, John
Stolen Harvest: The Hijacking of the Global Food Supply
by
Shiva, Vandana
Foals and Young Horses: Training and Management for a Well-Behaved Horse
by
Schmidtlein, Beate, Ochsenbauer, Ute
Urban Horticulture
by
Waliczek, Tina Marie, Zajicek, Jayne M.
The IACUC Administrator's Guide to Animal Program Management
by
Greer, William G., Banks, Ron E.
Four-Seasons Organic Cow Care
by
Karreman, Hubert J.
Sustainable Crop Protection Under Protected Cultivation
by
Reddy, P. Parvatha
Waldökologie: Einführung Für Mitteleuropa
by
Röhrig, Ernst, Bartsch, Norbert
The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners
by
Faires, Nicole
Remaking Regional Economies: Power, Labor, and Firm Strategies in the Knowledge Economy
by
Christopherson, Susan, Clark, Jennifer
Climate Change and Agriculture in India: Studies from Selected River Basins
by
Palanisami, K., Ranganathan, C. R., Nagothu, Udaya Sekhar
American Viticultural Areas of the San Francisco Bay Area
by
LeMieux, Arnulfo
Agricultural Prosperity in Dry Africa
by
Pasternak, Dov
Waxy Corner
by
Gammon, Jenny
Bountiful Harvest: From Land to Table
by
Laduke, Betty
Showing Poultry: A Complete Guide to Exhibiting Your Birds. a Storey Basics(r) Title
by
Drowns, Glenn
L'Agriculture Régénératrice de la France
by
Bablot-Maitre
L'Agriculture Régénératrice de la France 2ème Édition
by
Bablot-Maitre
Le Cri de l'Agriculture, Par M***
by
Sans Auteur
La Main d'Oeuvre À S. Thomé Et À l'Ile Du Prince. Extrait de la Conférence de M. Francisco Mantero,
by
Mantero
Considérations Sur l'Extension de la Culture Des Mûriers
by
de Gasparin-A
Rapport Général
by
Sans Auteur
Cabbages and Cauliflowers: How to Grow Them
by
Howard Gregory, James John
100 Million Years of Food
by
Le, Stephen
Poultry Production: The Practice and Science of Chickens
by
Card, Leslie E.
Wolf and Coyote Trapping
by
Harding, A. R.
Farmers of Forty Centuries
by
King, F. H.
The Owner-Built Homestead
by
Kern, Barbara, Kern, Ken
The Owner-Built Homestead
by
Kern, Ken, Kern, Barbara
Mushrooms: how to grow them
by
Falconer, William
Resources, Services and Risks: How Can Data Observatories Bridge the Science-Policy Divide in Environmental Governance?
by
Kurian, Mathew, Ardakanian, Reza, Gonçalves Veiga, Linda
More Than Just Food: Food Justice and Community Change Volume 60
by
Broad, Garrett
More Than Just Food: Food Justice and Community Change Volume 60
by
Broad, Garrett
The Ethnic Restaurateur
by
Ray, Krishnendu
Compost: How to Use, How to Make, Everyday Tips
by
Strauss, Rachelle
Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972
by
Anderson, J. L.
Kansas City: A Food Biography
by
Broomfield, Andrea L.
Abatement Techniques for Reducing Emissions from Livestock Buildings
by
Samer, Mohamed
Comparative Analysis Of Amo Breed Of Broiler Birds Fed With Commercial And Self Formulated Feed
by
Ochika Et Al, Nickson
Experiments and Observations Concerning Agriculture and the Weather
by
Marshall, William
Farm Food Safety Complete Guide & Workbook: The Farm Plan: GLOBALG.A.P. Made Simple
by
Ogden, Juli Doty
The Behaviour and Social Life of Honeybees
by
Ribbands, Ronald
The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Secu
by
Toensmeier, Eric
Concentration and Power in the Food System: Who Controls What We Eat?
by
Howard, Philip H.
Burley: Kentucky Tobacco in a New Century
by
Ferrell, Ann K.
Agribusiness Management. Increasing Food Production With Environmental Consideration
by
Darko, Emmanuel Tete
Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea
by
Poser, Anita Von
L'Agriculture Dans Le Département d'Oran: Rapport Sur Le Concours Des Exploitations 1877
by
Bastide, Léon
L'Art d'Élever Les Vers À Soie Nouvelle Édition, Tirée de l'Édition de 1788, Sériculteurs Modernes
by
Boissier de Sauvages, Pierre-Augustin
Petit Questionnaire Agricole À l'Usage Des Écoles Primaires Des Pays de Pâturage 4e Édition
by
Teisserenc de Bort, Edmond
Notions Élémentaires de Sciences, Avec Leurs Applications À l'Agriculture Et À l'Hygiène
by
Pavette, O.
Nouvel Appareil de Vaporisation
by
Imp de J Didot
Sociétés Coopératives de Production Dans Leurs Diverses Formes. 2: Agriculture
by
Schulze-Delitzsch, Hermann
Cours d'Agriculture, 2e Édition
by
Sagnier, Henry
Notions d'Agriculture Et d'Horticulture: Cours Moyen, Premières Notions d'Agriculture 4e Édition
by
Barral, Jean-Augustin
Essai Sur La Police Générale Des Grains, Sur Leurs Prix & Sur Les Effets de l'Agriculture
by
Herbert, Claude-Jacques
Plantations d'Alignement Et d'Ornement Dans Les Villes Et Sur Les Routes Départementales
by
Chargueraud, Adolphe
Conseil d'État, Section Réunies Des Travaux Publics, de l'Agriculture, Du Commerce Et de l'Intérieur
by
Le Play, Frédéric
Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices
by
Brown, Anthony H. D., Jarvis, Devra I., Hodgkin, Toby
Bioenergy Crops for Ecosystem Health and Sustainability
by
Baumber, Alex
The Bio-Integrated Farm: A Revolutionary Permaculture-Based System Using Greenhouses, Ponds, Compost Piles, Aquaponics, Chickens, and More
by
Jadrnicek, Stephanie, Jadrnicek, Shawn
Genomic Selection in Animals
by
Weller, Joel
Mycelial Mayhem: Growing Mushrooms for Fun, Profit and Companion Planting
by
Sewak, Kristin, Sewak, David
Sensitive Beekeeping: Practicing Vulnerability and Nonviolence with Your Backyard Beehive
by
Bresette-Mills, Jack
Farmacology
by
Miller, Daphne
Terroir and Other Myths of Winegrowing
by
Matthews, Mark A.
Living the Locavore Lifestyle: Hunting, Fishing, Gathering Wild Fruit and Nuts, Growing a Garden, and Raising Chickens toward a More Sustainable and
by
Ingram, Elaine, Ingram, Bruce
Crítica de la silvicultura: El manejo para la Complejidad
by
Messier, Christian, Coates, K. David
Microwave and Radio-Frequency Technologies in Agriculture
by
Farrell, Peter, Brodie, Graham, Jacob, Mohan V.
The Healing Bee
by
Domerego, Roch
A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
by
Rothman, Barbara Katz
A Bun in the Oven: How the Food and Birth Movements Resist Industrialization
by
Rothman, Barbara Katz
Unnaturally Delicious: How Science and Technology Are Serving Up Super Foods to Save the World
by
Lusk, Jayson
Mason Bee Revolution: How the Hardest Working Bee Can Save the World - One Backyard at a Time
by
Hunter, Dave, Lightner, Jill
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World
by
Hervé-Gruyer, Perrine, Hervé-Gruyer, Charles
The Invention of Taste: A Cultural Account of Desire, Delight and Disgust in Fashion, Food and Art
by
Vercelloni, Luca
Food, Families and Work
by
Brannen, Julia, O'Connell, Rebecca
Splits and Varroa
by
Hesbach, William
Color With Me! Daddy & Me Coloring Book: Wildlife
by
Mahony, Sandy, Brown, Mary Lou
I Eat, Therefore I Think: Food and Philosophy
by
Boisvert, Raymond D.