American Cooking in 2011

Entertain Like a Gentleman by Harap, David

Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles by Griffith, Dotty

Entertain Like a Gentleman Texas Edition by Harap, David

Gottlieb's Bakery: Savannah's Sweetest Tradition by

The 100 Best Gluten-Free Recipes for Your Vegan Kitchen: Delicious Smoothies, Soups, Salads, Entrees, and Desserts by Keough, Kelly E.

The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Erway, Cathy

The History of Wines in America by Emerson, Edward Randolph

The Tassajara Bread Book by Brown, Edward Espe

Fat of the Land: Adventures of a 21st Century Forager by Cook, Langdon

Charleston Recollections and Receipts by

Big Mama's Country Cookbook by Darnell, G. Brent

Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition by

America Celebrates by Gray-Suttle, Florence

The Finest Wines of California: A Regional Guide to the Best Producers and Their Wines Volume 4 by Brook, Stephen

Incidents of travel in Central America, Chiapas, and Yucatan ... Illustrated by numerous engravings ... Twelfth edition. by Catherwood, Frederick, Stephens, John Lloyd

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio by Marrone, Teresa

100 Recipes Every Woman Should Know: Engagement Chicken and 99 Other Fabulous Dishes to Get You Everything You Want in Life: A Glamour Cookbook by Leive, Cindi, The Editors of Glamour

West Georgia Cooking: Family Recipes from W GA's Finest Cooks by Burns, Catherine, Bailey, Perry bill

Seasons of a Finger Lakes Winery by Hartsock, John C.

Saveur New American Comfort Food by Oseland, James

Southern Biscuits by Graubart, Cynthia, Dupree, Nathalie

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Alexander, Kelly, Mixon, Myron

Mrs. Kitching's Smith Island Cookbook by Kitching, Frances

Boonastiel: Pennsylvania Dutch by Harter, Thomas Hess

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm by Turner, Lisa

Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families by Donohue, John

My Favorite Maryland Recipes by Tawes, Helen Avalynne

Napoleon House by Macchione, Mikko

The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen by Brown, Edward Espe

Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) by

Bite Of Washington by Nordheim, Teresa

Confederate Receipt Book by

The Fisherman's Wharf Cook Book by Wood, Morrison

Eating History: 30 Turning Points in the Making of American Cuisine by Smith, Andrew

Eating with Uncle Sam: Recipes and Historical Bites from the National Archives by

The Wild Blueberry Book by Wright, Virginia M.

Kentucky Cooks: Favorite Recipes from Kentucky Living by Allison-Lewis, Linda

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Books, Alaska Northwest

Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook by Tyson, Stephanie L.

The Texas Hamburger: History of a Lone Star Icon by Vanderpool, Rick

Food Lovers' Guide To(r) Maine: Best Local Specialties, Markets, Recipes, Restaurants & Events by Hathaway, Margaret

The Lost Art of Scratch Cooking by Parker, Curtis

Mission Street Food: Recipes and Ideas from an Improbable Restaurant by Leibowitz, Karen, Myint, Anthony

American Food by the Decades by

Modern Pioneering In Alaska by Melin, Margaret

New American Vegan by Guihan, Vincent J.

And Still I Cook by Chase, Leah

Cross Creek Kitchens: Seasonal Recipes and Reflections by Morrison, Sally

The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South by Gutierrez, Sandra A.

The Homesick Texan Cookbook by Fain, Lisa

Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed by Winkowski, Mary Ann, Powers, David

Alaskan Cookbook: For Homesteader or Gourmet by Cleveland, Bess A.

The Chesapeake Collection: A Treasury of Recipes and Memorabilia from Maryland's Eastern Shore by Woman's Club of Denton Inc

Lost Restaurants of New Orleans by Fitzmorris, Tom, Laborde, Peggy Scott

Southwest Soul: A modern culinary tour through the backroads and country kitchens of the southwest by Moyer, David R.

Sweet Auburn Desserts: Atlanta's Little Bakery That Could by Jones, Sonya

Come Home, It's Suppertime: Long Lost Lore of Cooking Traditions in 19th Century Kentucky by Littleton, Laverne Martin

Talk about Good II: A Toast to Cajun Food by

White Trash Cooking: 25th Anniversary Edition [A Cookbook] by Mickler, Ernest Matthew

Dishing Up(r) Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors by Gartland, Ashley

Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes by Deen, Paula

Ruth Wakefield's Toll House: Tried And True Recipes by Wakefield, Ruth Graves

When The Cook's Away by Harvey, Peggy

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen: A Cookbook by Acheson, Hugh

Southern Soul Food Cooking with a Multicultural Flavor: The Rouse Family Cookbook by Vaughn, Gwendolyn Carroll

Serious Eats: A Comprehensive Guide to Making & Eating Delicious Food Wherever You Are by Levine, Ed

The Turning Thanks Cookbook by Mt Wesley Akin Church of the Nazarene

Eleven Madison Park: The Cookbook by Guidara, Will, Humm, Daniel

Miss Parloa's New Cook Book by Parloa, Maria