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Lost Restaurants of New Orleans
Hardcover
Food WritingAmerican CookingCajun & Creole Cooking
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ISBN13: 9781589809970
Publisher: Pelican Pub Co
Published: Sep 21 2011
Pages: 272
Weight: 3.10
Height: 1.00 Width: 8.80 Depth: 11.10
Language: English
From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
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