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CartCanning & Preserving in 2007
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
by
Topp, Ellie, Howard, Margaret
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment
by
The Gardeners and Farmers of Centre Terre Vivante
Canning and Preserving of Food Products with Bacteriological Technique
by
Duckwall M. S., Edward Wiley
Economy in the Kitchen
by
Breazeale, James