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Food Colloids: Self-Assembly and Material Science
Hardcover
Series: Special Publication, Book 302
Canning & PreservingTechnology & EngineeringChemistry
ISBN13: 9780854042715
Publisher: Royal Society of Chemistry
Published: Feb 15 2007
Pages: 526
Weight: 2.09
Height: 1.37 Width: 6.46 Depth: 9.26
Language: English
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
2 different editions
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Dickinson, Eric
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