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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving

Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving

Paperback

Canning & PreservingIndian & South Asian Cooking

Currently unavailable to order

ISBN10: 1429010568
ISBN13: 9781429010566
Publisher: Applewood Books
Published: Dec 15 2007
Pages: 112
Weight: 0.38
Height: 0.32 Width: 5.94 Depth: 9.02
Language: English
The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

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Hughes

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Canning & Preserving