Central American & South American Cooking in 2014

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook by Marks, Copeland

Secrets of Peruvian Cuisine by Peschiera, Emilio

Argentina Cooks! Expanded Edition by Brooks, Shirley

The Food and Cooking of Argentina: 65 Traditional Recipes from the Heart of South America by Bartolini, Cesar

Healthy Venezuelan Cooking by Cook, The Nomad

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere by Mallmann, Francis

The Cuban Table: A Celebration of Food, Flavors, and History by Pelaez, Ana Sofia