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Secrets of Peruvian Cuisine
Paperback
Central American & South American CookingLiquor
Publisher Price: $22.00
ISBN13: 9781935879688
Publisher: Lightning Source Inc
Published: Apr 1 2014
Pages: 96
Weight: 0.55
Height: 0.20 Width: 8.50 Depth: 11.00
Language: English
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes--from appetizers, entrees, desserts, and cocktails--are included along with tips and suggestions on pairing food and wine.
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