• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

Paperback

Food WritingCentral American & South American CookingMexican Cooking

ISBN10: 1590772768
ISBN13: 9781590772768
Publisher: Rowman & Littlefield
Published: Mar 3 2014
Pages: 408
Weight: 1.35
Height: 1.20 Width: 6.08 Depth: 8.96
Language: English
300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

Also in

Central American & South American Cooking