Central American & South American Cooking in 2024
A Kitchen in Brazil: Modern Brazilian Recipes For Every Season
by
Kitchen, Coledown
Argentinian Gastronomy Unveiled: 100 Inspired Creations from Don Julio
by
Pinto Rice, Costa Rican Gallo
Andean Culinary Heights: 104 Gastronomic Wonders Inspired by the Menu of Restaurant Maido, Lima, Peru
by
Choma Grilled, Kenya Nyama
The Ultimate Dominican Cookbook: A collection of more than 100 unique, classic, easy, and delicious food recipes that make traditional Dominican cooki
by
Beltran, Phillip D.
Honduran Cookbook: Traditional Recipes from Honduras
by
Luxe, Liam
Nicaraguan Cookbook: Traditional Recipes from Nicaragua
by
Luxe, Liam
Panamanian Cookbook: Traditional Recipes from Panama
by
Luxe, Liam
Yuca Cookbook
by
Andrews, Sammy
Foods of Chile: Discover and Learn to Prepare Simple and Delicious Dishes from Chile
by
Cosgrove, Greta
Verão: A Brazilian Summer Cookbook
by
Kitchen, Coledown
The Ultimate Dominican Cookbook: A Beginner's Guide to Making 100 Homestyle Dominican Recipes Including Appetizers, Snacks, Salads, Soups, Main Dishes
by
Martinez, Sierra
Door73
by
Ballardin, Marcelo, Ivanidis, Eric
Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands
by
Diaz, Von
The Cuisine of Peru
by
Brandon, Olenka
The Cuisine of Peru
by
Brandon, Olenka
Salvadoran Recipe Cookbook: An ever-evolving beginners guide for chefs 2024
by
D. Albert, Jeaneth
Encanto: The Official Cookbook
by
McCausland-Gallo, Patricia
True Mexican Flavors: Regional Delicacies from Mexico's Heart recipes
by
D. Wiles, Maria
Romanian Cooking Made Simple: Explore the importance of fresh, locally sourced ingredients in creating traditional Romanian dishes
by
Crossland, Felisha J.
Haitian Cookbook: A Comprehensive Guide to Traditional Recipes, Flavorful Dishes, and Vibrant Haitian Cuisine
by
Crossland, Felisha J.
Family-Friendly Guatemalan Cookbook: Easy and Surely Tasty Central American Recipes for Every Day
by
Stanford, Martha
La Cabrera
by
Riveira, Gastón
Recetas Argentinas de Mi Cocina
by
Riveira, Gastón
Pan Y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)
by
Ford, Bryan
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru
by
Cox Hall, Amy
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru
by
Cox Hall, Amy