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Panamanian Cookbook: Traditional Recipes from Panama
Paperback
Central American & South American Cooking
Publisher: Independently Published
Published: Jan 23 2024
Pages: 102
Weight: 0.32
Height: 0.21 Width: 6.00 Depth: 9.00
Language: English
This cookbook features a carefully crafted collection of authentic recipes offering a delightful exploration of Panamanian appetizers, soups and stews, main dishes, side dishes, desserts, and more. From the iconic Empanadas de Carne to the delectable Arroz con Leche, each recipe is presented with clear and concise instructions, making it accessible for both novice and seasoned cooks.
- Easy Instructions: No need to be a chef - every recipe comes with simple steps that anyone can follow.
- For Every Occasion: Whether you're cooking for yourself or hosting a gathering, these recipes fit any occasion.
Bring the joy of Panamanian cooking to your table. If you love good food and want to try something new, the Panamanian Cookbook is your tasty passport to Central American cuisine. Grab your copy today and start cooking!
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