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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

The Taste of Nostalgia: Women, Race, and Culinary Longing in Peru

Paperback

Food WritingAnthropologyCentral American & South American Cooking

Currently unavailable to order

ISBN10: 1477330283
ISBN13: 9781477330289
Publisher: University of Texas Press
Published: Nov 26 2024
Pages: 224
Weight: 0.83
Height: 0.61 Width: 6.04 Depth: 9.04
Language: English

An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.

From the late 1940s to the mid 1960s, Peru's rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall's The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today.

Also from

Cox Hall, Amy

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Central American & South American Cooking