Cookbooks General in 1992

Trellis Cookbook: Expanded Edition by Desaulniers, Marcel

Mexican Family Cooking by Gabilondo, Aida

Delia Smith's Complete Cookery Course by Smith, Delia

Healthful Quantity Baking by Egan, Maureen, Allen, Susan Davis

The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised by Lawrence, Elizabeth

Lesley Herbert's Complete Book of Sugar Flowers by Herbert, Lesley

Russian Cookbook by Petrovskaya, Kyra

Trattoria Cooking by Caggiano, Biba, Caggiano

Conversations with M. F. K. Fisher by Fisher, M. F. K.

Food Microbiology and Hygiene by Hayes, Richard