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Delia Smith's Complete Cookery Course
Paperback
Publisher Price: $38.99
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ISBN10: 0563362499
ISBN13: 9780563362494
Publisher: BBC Physical Audio
Published: Mar 1 1992
Pages: 640
Weight: 2.19
Height: 1.65 Width: 6.70 Depth: 9.34
Language: English
ISBN13: 9780563362494
Publisher: BBC Physical Audio
Published: Mar 1 1992
Pages: 640
Weight: 2.19
Height: 1.65 Width: 6.70 Depth: 9.34
Language: English
Completely revised and updated, this cookery bible still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
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