Cookbooks General in 2008

Cuisiner avec les plantes aromatiques by Chavanne, Philippe

Still Another by

Simple Recipes Using Food Storage: A Step-By-Step Guide by

A Book of Simples by Henry William Lewer

Conservation Recipes by

Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet

Story of Crisco by Neil, Marion Harris

Après Moi, Le Dessert: A French Eighteenth Century Model Meal by Chevallier, Jim

Flaming Woks and Pans: Recipes from Around the World by Lawson, Keith

Leaf Protein: And Its By-Products in Human and Animal Nutrition by Pirie, N. W.

Kochen für Verliebte: Tipps und Tricks für ein perfektes Candlelight Dinner by Dörflinger, Kai

Wild Game Chilies, Soups, & Stews by Black, Rick

Clean Food - Flavor Is Trump by Cenci, Chef Erika G.

Consideo Modeler: As Easy As Mind Mapping: Systems Thinking, System Dynamics And Simulation by Neumann, Kai

Breast Bottle Bowl by Hillis, A., Stone, P.

Real Cookin' for Real People by Thornton, Kathy

Coffee Lover's Recipe Collection by Blanton, Judy

Sex, Drugs and Hospitality by Norman, Phillip

Cypriot Barbecue Delights and Side Dishes by Cella, Melek

Grand Pa's Home Made Chili by Davis, Jefferson Jackson Jj

Food Economy in War Time (1917) by Wood, Thomas Barlow, Hopkins, F. G.

HOT! - Make Your Own Sauce! by Thyme, Justin

Ornamental Confectionery and the Art of Baking in All Its Branches by Hueg, Herman

The Hanover Cook Book by Various

One Hundred and One Salads by Southworth, May E.

Westminster Cook-Book. Every Recipe Tried and Proved by Anon

Cheese and Cheese-Making, Butter and Milk, with Special Reference to Continental Fancy Cheeses by Long, James

My 600 Recipes by Chaplin, Lynette

Wheat And The Flour Mill: A Handbook For Practical Flour Millers by Bradfield, Edward

Ketchup, Methods Of Manufacture by Bitting, Katherine Golden

Cast Iron Chef: Main Courses by Pelton, Matt

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Rinsky, Glenn, Halpin Rinsky, Laura

Hawaii Cooks with Spam by Miura, Muriel

How to Find Morels by Pelouch, Milan

Advanced Bread and Pastry by Suas, Michel

The Secret Ingredient: Tasty Recipes With An Unusual Twist by Lyons, Gloria Hander

Authentic Cuban Cuisine by Martha by Cortina, Martha Abreu

Fish-Eating in Greece from the Fifth Century B.C. to the Seventh Century A.D.: A story of impoverished fishermen or luxurious fish banquets? by Mylona, Dimitra

Gourmet Made Easy by Maine, Phil

Food and Cookery by Anderson, Hans

Starving America by Alfred Watterson McCann

Breakfast Dainties by Murrey, Thomas

Bride's Cook Book (Brigg) by Edgar William Briggs

Master Recipe One by Taheri, Seyed M.

Neunundneunzig Nettigkeiten: ... aus der Küche von Birgit & Frank by Hrachowy, Birgit

Just Another Cookbook Vol 1 Appetizers by Guy, Tony

Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Steam Cooking: Healthy Foods with Natural Taste by Fung, Fiona

The Farmer's Wife: Shares Her Life, Recipes and Tales by Janota, Airocolina C.

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E.

Seasonal Appetite: A Chef's Celebration of Vermont's Seasons by Kaufman, Marcie

Grif-Frigerator Cooking: Recipes, Tips and Opinions from 40 Years of Cooking by Griffith, Greg

From a Cook to Professional Chef by Diaz, Benny

Wholly Crepe!: ...Its A Cookbook by Grant, Virginia

The Everything Meals on a Budget Cookbook: High-Flavor, Low-Cost Meals Your Family Will Love by Larsen, Linda

Eating Identities by Xu, Wenying

The 99 Cent Only Stores Cookbook: Gourmet Recipes at Discount Prices by Jory, Christiane

Get It Ripe: A Fresh Take on Vegan Cooking and Living by Steele, Jae

Garlic-Free Gourmet by Ward, Andy

Cranky's Cookbook: Appetizers & Soups & Stews & Potees & Pies & Bourrides & Cassoulets & Ragouts by Hoving, Walter

Travels with a One-Handed Cook by Hynd, Jacqui

Easy Roasts: A Mommy Survival Guide by Grant, Virginia

The Splendid Table's, How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Kasper, Lynne Rossetto, Swift, Sally

Chef's Story by Kuh, Patric, Hamilton, Dorothy

I Want What Mamma Wants!: Easy Meals for Babies Six Months and Older by Jozi

The Adirondack Cookbook by Hewitt, James

Field Guide to Edible Wild Plants by Angier, Bradford

Deutsche Hausmannskost: 200 Rezepte traditioneller Küche by Heyl, Hedwig

Cookin's No Joke: A Fun guide to cooking with a little humor tossed in. by Snyder, Byron

Tapas og småretter by Knudsen, Kasper

The Cuisine of Puebla by Hursh Graber, Karen

Cooking with a Plan Vol: 1: Back to the Kitchen by Anderson, Andy

From The Kitchen's of Kentucky by Shanks, Rochelle

Cooking Up the Past by Louise Renzi Colburn with Lisa Colburn S.

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook by Smith, Alisa, MacKinnon, J. B.

Bobby Flay's Grill It!: A Cookbook by Flay, Bobby, Banyas, Stephanie, Jackson, Sally

Scout's Outdoor Cookbook by Conners, Christine, Conners, Tim

The Persistence of Subsistence Agriculture: Life Beneath the Level of the Marketplace by Waters, Tony

Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs by Hoving, Walter

All of Scandinavian Cooking by Michelsen, Sofie

Hand Over The Chocolate & No One Gets Hurt!: A Chocolate-Lover's Cookbook by Lyons, Gloria Hander

Full Belly: For People Who Want Good Food (The Easy Way) by Beavers, T. Bone

Can I Have That Recipe! by Sikon, Beatrice

Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Madison, Deborah

The ABC's of Wine and Beer Making by Wright-Correll, Arlene

Cooking in Stoneware by Senn, C. Herman

County Recipes of Old England by Edden, Helen

Sweetmeat-Making at Home by Rattray, M. E.

Breadcraft by Irons, J. R.

French Cookery for Ladies by Lebour-Fawssett, Emilie

Home Pork Making; A Complete Guide - In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitc by Fulton, Albert Watson

High-Class Cookery Recipes by Clarke, Mrs Charles

Table Poultry by Thomas, Kathleen

Cookery Gift Book by Anon

Rose Recipes by Rohde, Eleanour Sinclair

Good Savouries by Heath, Ambrose

Mama Millie's 101 Recipe Sampler: Family Favorite Recipes by Lose, Carmella Dipaolo

Gerard Mazza's Real Family Cookin': How to Feed a Big Family by Mazza, Gerard

Home Cookin' for Dogs! by McEnery, Deb

At The Table by Johnson, Peter

The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World by Raichlen, Steven

My Aunt Eunice: Rememberances & Recipes by Head, Jim

Confessions of An Oenophile - An American Family Cookbook by Dailey, David A.

Taste of Scotland: The Essence of Scottish Cooking, with 40 Classic Recipes Shown in 150 Evocative Photographs by Trotter, Christopher, Wilson, Carol

Tofu Cookery by Hagler, Louise

Up-To-Date Candy Teacher: With Complete Instructions In The Manufacture Of All The Different Classes Of Candy Made (1921) by Apell, Charles

The Potato: A Compilation Of Information From Every Available Source (1912) by Grubb, Eugene H., Guilford, W. S.

Practical Game Preserving: Containing the Fullest Directions for Rearing and Preserving Both Winged and Ground Game, and Destroying Vermin (1884) by Carnegie, William

Cacao: A Treatise On The Cultivation And Curing Of Cacao (1900) by Hart, John Hinchley

Cooking Life: The Story of Pierre Victoire by Levicky, Pierre

Creamery Butter Making (1909) by Michels, John

Mrs. Owens' Cookbook And Useful Household Hints (1903) by Owens, Frances E.

Things Mother Used To Make: A Collection Of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before (1912) by Gurney, Lydia Maria

Recipes And Menus For Fifty (1913) by Smith, Frances Lowe

Southern Recipes (1910) by The Montgomery Junior League

The Blue Grass Cookbook (1911) by Fox, Minnie C.

Good Housekeeping's Book Of Menus, Recipes And Household Discoveries (1922) by Good Housekeeping Magazine

The Cookbook Of Left-Overs (1911) by Rulon, Phoebe Deyo, Clarke, Helen Carroll

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

The National Cookbook (1863) by Lady of Philadelphia, Of Philadelphia, Lady of Philadelphia

Wine for Life: A Life in the Business of Wine by Belson, Dorrien

From a Nobody to the Daughter of the King by Hamil, Juanita

The Helen Alexander Hawaiian Cook Book by Alexander, Helen

The Lindlahr Vitamin Cookbook by Lindlahr, Victor H.

The Better Days Books Frugal Food Bible: Practical Advice for Feeding Your Family During Hard Economic Times from Americans Who Survived and Thrived I by Better Days Books, Better Days Books, Days Books

Thomas Jefferson's Cook Book by Kimball, Marie

Kitchen Basics 101 by Jorgensen, Ann

What's My Secret? by Lesley-Madeleine

The Savory Secrets of Dodi's Home Cooking by Easton-Ewais, Michelle, Elhalwagy, Howida

Burnin' Down South by Vincent, Chef David

1001 Tests of Foods, Beverages and Toliet Accessories, Good and Otherwise - Why They Are So by Wiley, Harvey W.

Let's Eat by V, Aussie Chef Tony

Castelar Creche Cook Book (1922) by

Cook's Tourists' Handbook For Egypt, The Nile, And The Desert (1876) by Thomas Cook and Son

First Lessons In Food And Diet (1904) by Richards, Ellen Henrietta

Hospitality In Town And Country, With Usages, Formal And Informal: How To Make It A Pleasure To Entertainer And Entertained (1892) by Longstreet, Abby Buchanan

A Home Helper (1919) by Home Helpers' Club

A Primary Cook Book By Mrs. Putnam, For New Beginners In Housekeeping: Receipts Suited To The Times (1862) by Putnam, E.

Coffee In Natal: Its Culture And Preparation, In Two Parts (1874) by Stainbank, H. E.

Beverages And Sauces Of Colonial Virginia, 1607-1907 (1906) by Fitchett, Laura Simkins

Dinners And Dinner Parties (1862) by G V

Dinners, Ceremonious And Unceremonious, And The Modern Methods Of Serving Them (1890) by Longstreet, Abby Buchanan

Cook's Handbook For London (1879) by Thomas Cook and Son

Cook's Handbook To The Health Resorts Of The South Of France And Northern Coast Of The Mediterranean (1882) by Thomas Cook and Son

Cook's Handbook To Venice (1874) by Thomas Cook and Son

A Handy Book On Food And Diet: In Health And Disease (1871) by Cameron, Charles Alexander

Don't Be A Faddist: Eat, Drink, And Live Long: Common Sense Suggestions For Ordinary Diet And Hygiene (1913) by Richberg, Eloise O.

Food Saving And Sharing: Telling How The Older Children Of America May Help Save From Famine Their Comrades In Allied Lands Across The Sea (191 by

Food, Fuel For The Human Engine: What To Buy, How To Cook It, How To Eat It (1917) by Fisk, Eugene Lyman

French Confectionary Adapted For English Families (1853) by Crawford, Frances

Beloit Cook Book (1914) by

Handbook Of Practical Receipts: Or Useful Hints In Every Day Life (1860) by An American Gentleman Lady

A Practical Treatise On Brewing, And On Storing Of Beer: Deduced From Forty Years' Experience (1835) by Black, William

Hints On Housewives: On Several Points, Particularly On The Preparation Of Economical And Tasteful Dishes (1880) by Frederick

A Treatise On Coffee: Its Properties And The Best Mode Of Keeping And Preparing It (1831) by Nicol, Robert

Food For The Million: A Plan For Starting Public Kitchens (1884) by Wolff, M. P.

Breakfast, Luncheons And Dinners: How To Plan Them, How To Serve Them, How To Behave At Them, A Book For School And Home (1920) by Chambers, Mary Davoren

Food For The Million, Maize Against Potato: A Case For The Times (1847) by Curiae, Amicus

Cook's Tourist's Handbook For The Black Forest (1876) by Thomas Cook and Son

Health And Pleasure, Or Malvern Punch: Compounded Of Spirits And Water, And Flavored With Things Geographical, Biographical, Etc. (1863) by Oddfish, J. B.

Chafing Dish Possibilities (1898) by Farmer, Fannie Merritt

A Pinch Of Experience (1891) by Walford, Lucy Bethia

Eat And Be Well: Eat And Get Well (1916) by Christian, Eugene

How To Use A Chafing Dish (1912) by Rorer, Sarah Tyson Heston

Geographical Spice: A Manual For The Use Of Teachers (1893) by Morton, Eliza Happy

Everyday Foods In War Time (1918) by Rose, Mary Swartz

Domestic Art In Woman's Education: For The Use Of Those Studying The Method Of Teaching Domestic Art And Its Place In The School Curriculum (1911) by Cooley, Anna Maria

Better Meals For Less Money (1917) by Green, Mary

Food And Health: An Elementary Textbook Of Home Making (1916) by Kinne, Helen, Cooley, Anna Maria

From Kitchen To Garret (1910) by Van De Water, Virginia Terhune

Gastronomy as a Fine Art: Or the Science of Good Living (1879) by Brillat-Savarin, Jean Anthelme

Breakfast, Dinner, And Tea: Viewed Classically, Poetically, And Practically (1860) by Andrews, Julia C.

Domestic Science: A Book For Use In Schools And For General Reading (1892) by Talmage, James Edward

Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them (1907) by Berry, Riley Maria Fletcher

Snipe And Woodcock: With Chapters On Snipe And Woodcock In Ireland And On Cookery (1903) by Shaw, L. H. De Visme

Handbook For The Kitchen And Housekeeper's Guide: Containing Household Recipes Of Every Description (1910) by Neely, Flora

Handbook Of Domestic Cookery: Adapted To The Requirements Of Every Household, With Many Recipes For Ordinary And Special Use (1882) by Adam Matthew Publications

A Shilling Cookery for the People: Embracing an Entirely New System of Plain Cookery and Domestic Economy (1854) by Soyer, Alexis

A Textbook Of Cooking (1915) by Greer, Carlotta Cherryholmes

Dining And Its Amenities (1907) by Gouley, John William Severin

Good Living: A Practical Cookery Book For Town And Country (1890) by Brugiere, Sara Van Buren

Food And Flavor: A Gastronomic Guide To Health And Good Living (1913) by Finck, Henry Theophilus

Carving And Serving (1886) by Lincoln, Mary Johnson

Hot Weather Dishes (1888) by Rorer, Sarah Tyson

Biscuits And Grog: Personal Reminiscences And Sketches By Percival Plug (1848) by Plug, Percival

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914) by Arnbrecht, Jacob

Every Man His Own Butler (1839) by Redding, Cyrus

Everyday Dinners (1911) by Green, Olive

High-Class Cookery Recipes: As Taught In The School (1885) by Clarke, Charles

Cooking For Two: A Handbook For Young Housekeepers (1909) by Hill, Janet McKenzie

Camp Cookery (1910) by Kephart, Horace

Balanced Meals with Recipes by Various

Kochgenuss Leichtgenuss: Rezepte, die gelingen by Meili, Simone

Chi Omega Cook Book by Anon

The Ceylon Tea-Makers' Handbook by Pett, George Thornton

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone by

Eat What You Want and Die Like a Man: The World's Unhealthiest Cookbook by Graham, Steve

Kitchen Quarterback by Fielding, Nelson J.