Cookbooks General in 2011

Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Bittman, Mark

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art by Ranhofer, Charles

The Cook's Friend and Home Guide by Morris, Daniel Isaac

Fit to Go by Tina: The Classics by Richards, Tina

Mother's Day Delights Cookbook: A Collection of Mother's Day Recipes by Hood, Karen Jean Matsko

Rhubarb Delights Cookbook: A Collection of Rhubarb Recipes by Hood, Karen Jean Matsko, Matsko Hood, Karen Jean

Cooking Up Memories by Matti, Amanda Dearing

Salad Days: Recipes for Delicious, Organic Salads and Dressings for Every Season by Powell, Pam

Ernährungsberatung im Fleischer-Fachgeschäft 3: 170 Fragen und Antworten by Krieger-Mettbach, Barbara

Backcountry Cooking: The Ultimate Guide to Outdoor Cooking by Adare, Sierra

The Sun, Human & Food: A self-treatment and practice with natural food by Yellowdawn, T. H.

BITE ME! Change Your Life One Bite at a Time: An Inspirational Journey of Re-Invention to a Sustainable, Healthy Lifestyle. by Julian, Toni

MR & Mrs: Recipes from Braun & McNulty Family & Friends by Anonymous

Camp Cookery by Kephart, Horace

Davey's Half-Way Home Cafe by Doby, Davey

Über die Konservierung von frischem Beeren-, Kern- und Steinobst in Kühlräumen by Plank, R., Gerlach, V.

Davey's Half-Way Home Cafe by Doby, Davey

Aunt Irene's Secret Southern Recipes by Fletcher, Katherine

Crab Recipes by Ricafort, Maxima

Feast by Smith, Lindsey Joy

Bears Blackpot Dinners by Williams, Barry Bear

Just Sweets by Fontaine, Marie

Bears Blackpot Dinners by Williams, Barry Bear

Classic Sourdoughs: A Home Baker's Handbook by Wood, Ed, Wood, Jean

The Single Person's Cookbook-Lessons in Life, Love and Food by Wilkins, Tony

The Black Sheep Bistro's Cookbook Volume 1: Companion to the Black Sheep's Video Cookbook by Boufford, Rick

The Philosopher's Stone Oven by Lockhart, Honoria

Recession-Depression Cookbook by Perry, Martha A.

Up-to-date Candy Teacher; The Most Complete And Up-to-Date Illustrated Candy Teacher That Is Out On The Market, With Complete Instructions In The Manu by Apell, Charles

Fabulous Cakes, Decadent Desserts and Heart Healthy Chocolates! by Peckham, Ann

Dame Curtsey's Book of Salads, Sandwiches, and Beverages by Glover, Ellye Howell

The Daily News Cook Book, Being a Reprint from the Chicago Record Cook Book Seasonable, Inexpensive Bills of Fare for Every Day in the Year Designed T by Various

Hope for Haiti by Williams, B. D.

Armenian Family Favorite Recipes by Sarkisian, Aida

mad dogs favorite prison recipes by Allen, Dan M.

Peters XXL-Konzept: Erreichen Sie jetzt Ihr Traumgewicht by Bruckschen, Peter

Beyond Soul Food, Modern American Heritage Cuisine by Petty, Richard

Eva's Austrian Cookbook by Thorne, Eva

Scandinavian Baking without Eggs by Charlotte Peyk

Schmitt House Cookbook: Family favorites, memories and recipes. by Toone, M.

Tracie's Creative Recipes (Without Nuts or Shellfish) by Arthurton, Tracie

Confederate Receipt Book: A Compilation Of Over One Hundred Receipts, Adapted To The Times by

Great Carving for Great Occasions by Zhao, Kaimin

Grandpappy's Recipes for Hard Times by Atkins P. E., Robert Wayne

Pasta Pasta: Mirkos Lieblings Nudel Rezepte by Reeh, Mirko

Cooking with Erma Gray by Gray, Erma

Even Gourmands Have to Diet (The Traveling Gourmand, Book 6) by Maltese, William, Clark, Bonnie

Pure Pleasures Cupcake Heaven: Raw Food Sweets That Make Your Heart Skip a Beat by Mills, Adam, Kw, Natalia

"Babe - I Love Your Cooking" by Stanisha, Teresa

Home Cooking for Family & Friends: Over 100 Easy-To-Prepare Recipes for Today's Home Cooks by Harling, David

Make It or Fake It by Mucci, Vicki

Coffee - The Magic Drink by Molina, Edith, Molina, Milo

The Alaska Homegrown Cookbook: The Best Recipes from the Last Frontier by Books, Alaska Northwest

Der Kategorische Imperativ: Eine Gemeinverstandliche Einfuhrung in Kants Sittenlehre by Marcus, Ernst

Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook by Tyson, Stephanie L.

Natural Healing Foods by Young, Pamela

Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Rehak, Melanie

Chocolate Delights Cookbook, Volume I by Hood, Karen Jean Matsko

A Fine Wine Between Love and Hate by Henderson, Jonathan Miles

Chocolate Delights Cookbook, Volume I by Hood, Karen Jean Matsko

My Meals on Heels: Fast Fresh Fabulous Food for People on the Go by Floberg, Kim

How To Cook With Budweiser by Anheuser-Busch Publisher

Leonhard Eulers vollständige Anleitung zur niedern und höhern Algebra, Erster Theil by Euler, Leonhard

Recipe Collection of Mathilda Garrette Smith by Tennyson, William

Lakes Region Culinary Institute Cookbook: Recipes from the cooking school by Collins, Ronald W.

Nibbles and Bites - Healthy and Elegant Appetizer Recipes for Entertaining by Campbell, Valerie Renee'

Readable, Doable and Delicious: Requested Recipes and Stories from the Past to the Present by Jones, Suzanne S.

Sharon McDuffey's Home Style Southern Cookbook by McDuffey, Sharon

Thinking Outside the Lunchbox by Shin, Rainie

The Cheese Cook Books by Dahnke, Marye

Fan Fare! Best of Bridge Cookbook by Vaughan-Johnston, Sally

Chemistry and Safety of Acrylamide in Food by

The Complete Book of Cheese by Brown, Bob

Sukiyaki - The Art of Japanese Cooking and Hospitality by Fumiko

Fire in the Hole: Salsas Sauces and Marinades by Martin, Sharon

Soyer's Paper-Bag Cookery by Soyer, Nicolas

Cooking With Jeremiah by Semien, Jeremiah

Sonette Aus Dem Schützengraben: Nebst Einem Zwischenspiel Aus Der Heimat Und Einem Anhang, 1915/16 by Schlosser, Siegfried

Culina Famulatrix Medicinae: Or, Receipts in Cookery, Worthy the Notice of Those Medical Practitioners Who Ride in Their Chariots with a Footman Be by Hunter, Alexander

Tastes & Tales of the Great Pine Level by Society, Jay Historical

Wanderungen Über Die Felsengebirge in Das Oregon-Gebiet by Farnham, Thomas J.

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Underly, Kari

Alcoholic Drinks - A Vintage Article on the Varieties and Production of Alcoholic Beverages by Morel, J. J.

The Cheese Ripening Process - A Collection of Historical Articles on the Methods and Equipment of Cheese Production by Various

Non-Alcoholic Drinks - A Vintage Article on the Varieties and Production of Non-Alcoholic Beverages by Morel, J. J.

A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese by Various

Cheddar Cheese Making - A Historical Article on the Production of Cheddar by Thom, Charles

Generations of Family Favourites Book Three - Specialty by Woodward, Rj

Good Food Good Living by Anand, Karen

Der Kaffee- und Teetisch by Pröpper, Ludovica Von

The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes by Hill, Georgiana

Eat the Trees! by Runyon, Linda

Microwave Low Carb Recipes by Shea, Lisa

A Guide to English Cheeses - A Collection of Historical Articles on Varieties of English Cheese by Various

The Operations of Cheese-Making - A Historical Article on the Production, Judging and Grading of American Cheddar Cheese by Slyke, Lucius L. Van

Food and Cookery - A Historical Article on Gastronomy, Nutrition, Menus and Other Aspects of Catering by Morel, J. J.

Organizing the Catering Services - A Vintage Article Containing Instructions for Running Kitchens, Bars and Restaurants by Morel, J. J.

Jay Christian's Hollywood Celebrity Recipes by Christian, Jay

Deutsche Volks- Und Gesellschaftslieder Des 17. Und 18. Jahrhunderts by Ditfurth, Franz Wilhelm Von

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese by Various Authors

O' Taste and See... by Howard, Chef Tracy

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] by Karlin, Mary

Meine Lieblingsrezepte by Wenzel, Jasmin Petra

Smorgasbord and Scandinavian Cookery: Scandinavian Cookery for Americans by Kjellberg, Monika B., Brobeck, Florence

Chopsticks, Cleaver, and Wok by Low, Jennie

Reisen in Dänemark und den Herzogtümern Schleswig und Holstein by Kohl, J. G.

Jesus Und Die Frauen: Bilder Aus Der Sittengeschichte Der Alten Welt by Leipoldt, Johannes

Homöopathisches Kochbuch by Göbel, W. L.

Allgemeine Geschichte Vom Anfang Der Historischen Kenntnis Bis Auf Unsere Zeiten, Volume 9 by Rotteck, Carl Von

The Gourmet Facade by Schingh, Brandon

Allgemeine Geschichte Vom Anfang Der Historischen Kenntnis Bis Auf Unsere Zeiten, Volume 5 by Rotteck, Carl Von

Ramen to the Rescue Cookbook: Over 100 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles by Harlan, Jessica

I'll Have Mine Southern Style: Cooking with heart and soul! by Rollins, Beverly S.

Dr. Phuong Le Callaway's Kitchen Recipes by Callaway, Phuong

Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre by Malakasis, Tasia

Peters Schmerzfrei-Konzept: Hilfe bei schmerzhaften Gelenkerkrankungen, Arthrose by Bruckschen, Peter

The Beginner's Guide to Hunting Deer for Food by Landers, Jackson

MyPlate Cooking Demo Book: 50 lessons that teach modern cooking for good nutrition. by Doherty, Judy

The Kitchen Chemist - Gluten and Dairy Free Baking by Randall, Enjelle F.

Statistische Darstellung Von Böhmen by Schnabel, Georg Norbert

Raw Food by Lee, Shannon

Vorrede Zu Heinrich Heine's Franzosischen Zustanden by Heine, Heinrich

Cook Your Way Through The S.A.T. by Freiman, Jennie Ann, Freiman-Mendel, Charis

Chefs of the Coast: Gulf Coast Culinary Weekend Cookbook and Recipes by Mississippi Hospitality and Restaurant a.

New American Vegan by Guihan, Vincent J.

Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

No Flummery: Recipes from Michael Lear by Lear, Michael

Barb Wire and Biscuits by Goodsman, Kristy

Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao by Low, Bee Yinn

Modern Thai Food: 100 Fabulous Thai Recipes for Contemporary Cooks (a Thai Cookbook) by Boetz, Martin

Recipes of Montpellier, France: A Bilingual Cookbook by Loth, Amy

The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff by Summers, Libbie

Beyond Delicious: The Ghost Whisperer's Cookbook: More than 100 Recipes from the Dearly Departed by Winkowski, Mary Ann, Powers, David

The Professional Chef by The Culinary Institute of America (Cia)

The Homesick Texan Cookbook by Fain, Lisa

Trout Caviar: Recipes from a Northern Forager by Laidlaw, Brett

Advances in Sweeteners by Grenby, Trevor H.

Authentic Wine: Toward Natural and Sustainable Winemaking by Harrop, Sam, Goode, Jamie

Camp Catering or How to Rustle Grub for Hikers, Campers, Mountaineers, Packers, Canoeists, Hunters, Skiers and Fishermen by Hildebrand, Louise

how to starve the supermarket by Isitt, Julie Leanne

World Cuisine by Rattan, Nikki

Cooking for College Students: A Beginner's Guide by Arenson, Patrick C.

Advances in Food Colloids by McClements, D. J., Dickinson, E.

Methods of Testing Protein Functionality by

Label Writing and Planning: A Guide to Good Customer Communication by Holkham, Tony

Original Cornmeal Cookbook: Cornmeal at its Finest by Skooh, Ema

Cooking with Zoraida Simply Puerto Rican by Guzman Muñiz, Zoraida

Comfort Food from the Campbell Family: This is not a Diet Book! by Campbell, Donna L.

A Cyclopædia Of Practical Receipts by Cooley, Arnold James

Pennsylvania Dutch Cooking: Traditional Dutch Cooking Recipe Book by Anonymous

Chirurgische Briefe Von Den Binden Oder Bandagen... by Kuhn, Johann Gottlieb

Erzählungen Für Kinder Und Kinderfreunde: Von Dem Verfasser Der Ostereyer ... by Schmid, Christoph Von

Mastering Microwave Cooking by Cone, Marcia

Commentar Zum Zweiten Theile Des Goethe'schen Faust Von Dr. C. Loewe. by Loewe, Carl

Cooking with Zoraida, For Diabetics by Guzman Muñiz, Zoraida

Cooking Junior Chefs In The Game by Watkins, D. S., B, Libbie

Kern L. Wheatberry's Amazing Guide on Wheat by Peterson, Mitzi K.

Hurricane Grilling by Mobley, Katy

What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) by Golden, Zach

Come on Down to My Place and Get Something to Eat!: A Tailgating Party Cookbook by Hunt, Sharon, Hunt Rd LD, Sharon

The Northern Heartland Kitchen by Dooley, Beth

A Taste of Wintergreen by Mechefske, Lindy

Mother's Remedies Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada - Over 1000 Pages with Original Illustratio by Ritter, T. J.

Healthy Breakfast Recipes: Easy & tasty Breakfast Recipes to start your day by Carter, Alissa

Grammy's Gourmet by Pat, Ziegler

Simple Gourmet Lamb: With Side Dishes & Wine Pairings by Gooding, Kate

Im Lande Der Aufgehenden Sonne; Japan Und Die Japaner by 1848-1921, Smolle Leo, Smolle, Leo

Sunshine Soup - Nourishing the Global Soul by Parfitt, Jo

Hawaii's Ohana Cookbook by

Yeast Biotechnology by Stewart, G. C., Berry, David R., Russell, I.

Nickel City Chef:: Buffalo's Finest Chefs & Ingredients Book & DVD by Seychew, Christa Glennie

Wild Maine Recipes by Gooding, Kate

Fürst Moritz von Anhalt-Dessau by Orlich, Leopold Von

Spilling the Beans: Cooking and Baking with Beans and Grains Every Day by Van Rosendaal, Julie, Duncan, Sue

Grammy's Gourmeting Again by Pat, Ziegler

Cooking 4 the Seasons: Cooking with Grace by Grace

The Family Meal: Home Cooking with Ferran Adrià by El Bulli

The Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &C.: Written Purely from Practice, and Dedicated to the Hon. by Raffald, Elizabeth

Der Diabetes Melitis. Zweite, umgearbeitete Aufalge. by Naunyn, Bernhard

Jackie's Country Family Favorites by Schaar, Jacqueline

The Food of Morocco by Wolfert, Paula

English Housewifry, Exemplified in Above Four Hundred and Fifty Receipts, Giving Directions in Most Parts of Cookery. with an Appendix [Entitled] Engl by Moxon, Elizabeth

The $21 Challenge: Save $300 in a week! No coupons required! by Gower, Jackie, Lippey, Fiona

Kitchen Shortcuts: Saving Time & Money in the Minutes You Have by Swedberg, Marnie

Erdbeschreibung Und Geschichte Von Amerika: Die Vereinten Staaten Von Nordamerika, Volume 1 by Ebeling, Christophe Daniel

Allgemeine Geschichte Vom Anfang Der Historischen Kenntniss Bis Auf Unsere Zeiten. Mit Stahlstichen Nach Original-compositionen Und Dem Portrait Des V by Rotteck, Carl Von

The Free Cook Book: New style of cooking and baking: yeast free, sugar free, wheat free with many gluten free recipes, free yourself from by Schott, Carmen

Denkschrift Zur Begründung Des Projectes Der Erbauung Einer Eisenbahn Zwischen Cöln Und Eupen ALS Deutsche Hälfte Der Bahn Von Cöln Nach Antwerpen... by Henz, Ludwig

Amerikanisches Skizzebüchelche... by Asmus, Georg

Aus der Heimat by Müller, P., Döring, H., Jahn, W.

Farmstead Chef by Kivirist, Lisa, Ivanko, John

The Whoopie Pie Book: 60 Irresistible Recipes for Cake Sandwiches from the Founder of the Violet Bakery by Ptak, Claire

Culinary Careers FD by Biscontini, Tracey Vasil, Thomas, Michele, Tomei, Annette

The Professional Chef, 9e Study Guide by The Culinary Institute of America (Cia)

Mother's: A Novel of Hoarding, Friending and Mischief by Salisbury, Linda

Texture Measurement of Foods: Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and Their Interrelationships by