Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese

A Guide to Cheshire Cheese - A Collection of Articles on the History and Production of Cheshire Cheese

Various Authors

Paperback

Food WritingCookbooks GeneralDairyEnglish

ISBN10: 1447425286
ISBN13: 9781447425281
Publisher: Gallaher Press
Published: Aug 23 2011
Pages: 54
Weight: 0.18
Height: 0.13 Width: 5.50 Depth: 8.50
Language: English
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Cheeses of Europe Testing in the Cheese Making Process and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, A Guide to Cheshire Cheese contains information on the history and production of cheese. It is intended to illustrate the main aspects of Cheshire cheese and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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