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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

The Gourmet's Guide to Rabbit Cooking, in One Hundred and Twenty-Four Dishes

Paperback

Cookbooks General

ISBN10: 1446081249
ISBN13: 9781446081242
Publisher: Tomlin Press
Published: Aug 18 2011
Pages: 84
Weight: 0.26
Height: 0.20 Width: 5.50 Depth: 8.50
Language: English
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.

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Cookbooks General