Cookbooks General in 2025

Bonnie Chung Book 3 by Chung, Bonnie

Dad Food by McGrath, Dylan

Eat Out at Home by Maguire, Neven

101 Kitchen Secrets: Cut Down on Dishes, Cost, and Time in the Kitchen by Goldstein, Jason

Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Federici, Giuseppe

High Protein Vegan: Over 100 Healthy Plant-Based Recipes by Wyles, Rose

Marcus's France: Delicious French Recipes, from My Kitchen to Yours by Wareing, Marcus

Simply Jamie: Fast & Simple Food [American Measurements] by Oliver, Jamie

Essential Fish & Game Cookbook: Delicious Recipes from Shore Lunches to Gourmet Dinners by

A Few of My Favorite Things: Recipes Inspired by Family-Friendly Musicals by Bybee, Veeda

The Cortisol Fix Recipe Book: Reduce Stress and Bring Your Body Back Into Balance with Over 100 Nourishing Recipes by Dowden, Angela

Pizza: Authentic, Rustic, Artisanal by Cider Mill Press

Marvel Studios: Ingredients Assemble!: An Official Cookbook of the Marvel Cinematic Universe by Fujikawa, Jenn, Bende, S. T., Aki, Evi

Spud Man's Spudtacular Baked Potato Cookbook by Spud Man

Oui!: Parisian Secrets for a Dream Wedding by Manivet, Delphine

Elly's Plate: Plant-Based Comfort Food Made Easy by Smart, Elly

The Complete Baking Air Fryer Cookbook: 75 Baking Recipes Perfect for Your Air Fryer by DK

Family Dinners: The Ultimate Cookbook by Cider Mill Press

The White Lotus Official Cocktail Collection by Gualtieri, Sarah

The Flexitarian Cookbook: Adaptable Recipes for Part-Time Vegetarians and Vegans by Ryland Peters & Small

Better Than Nonna: Modernised Italian Recipes by Cortellini, Danilo

The Advanced Art of Baking and Pastry by Chlebana, R. Andrew

Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Frawley, Kristy, Rantissi, Michael

Simply Biotiful: Recetas Saludables Con 6 Ingredientes / Simply Biotiful: Healt Hy Recipes with Just 6 Ingredients by Sucrée, Chloé

Between Two Waters: Heritage, Landscape and the Modern Cook by Brunton, Pam

Bowls: 100+ Recipes for Healthy, Vibrant Bowls by Singh, Ayesha

For the Love of Food: Recipes for Life's Delicious Moments by Ainsworth, Paul

If You Can Kill It I Can Cook It by Dogg, Swamp

The Hairy Bikers: Our Family Favourites: Over 100 New Recipes Inspired by Our Journey Together by The Hairy Bikers

The Beauty Chef: 150 Gluten- And Dairy-Free Recipes for Radiant Skin, Gut Health and Wellbeing by Oates, Carla

Food for Thought: Essays and Ruminations by Brown, Alton

Gateaux: Sweets (Modern French Pastry) by Yoshida, Mori

Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] by Roustaei, Omid

Food for Thought: Essays and Ruminations by Brown, Alton

Memories of Gascony by Koffmann, Pierre

Katherine Wants: The Ultimate Date Night Cookbook by Feltis, Randy, Feltis, Katherine

Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes by America's Test Kitchen

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe by Nieuwsma, Heddi

Heat: The Alchemy of Food by Borghesi, Simon, Adam, Luisa

The Wanderlust Kitchen: A Spiritual Guide to Healing Recipes from Around the World by Dormehl, Samantha

15-Minute Indian: One-Pan Recipes Using Minimal Steps and Ingredients by Devi, Anjula

Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded Cheese by Ryland Peters & Small

The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione by Clark, Maxine

Garlic: More Than 65 Recipes Celebrating Garlic & Wild Garlic by Linford, Jenny

One Pot One Portion: 100 Simple Recipes Just for You by Wilkinson, Eleanor

The Hebridean Baker: The Scottish Cookbook by MacLeod, Coinneach

Cocina de Aquí Para Gente de Hoy / Spanish Cuisine for Today's People by López Iturriaga, Mikel

Plant Academy: The Cookbook: Plant-Based Techniques & Recipes for Creative Cooking by Lovatt, Lauren

Finger Foods for Babies and Toddlers: Baby Led Weaning for Baby and Toddler by Karmel, Annabel

The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior by Greene, Mary Martha

Dinner at Our Place: Recipes for Gathering by Shahid, Shiza, Our Place

China: The Cookbook by Chan, Kei Lum, Fong Chan, Diora

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best by Allen, Darina

Pulse: Modern Recipes with Beans, Peas & Lentils by Maidment, Eleanor

Pastry New Style: Classic Creations Reinvented by Vandekerkhove, Joeri

Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Crawford, Lynn, Kirk, Lora

The Commonsense Cookery Book: The Australian Kitchen Classic - The Trusted and Beloved Cookbook Reimagined for Modern Cooks, for Fans of Stephanie A by Division) Home Economics Institute of Australia (Nsw

The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Millstein, Becca, Gonzalez, Vilda

Honey, What Do We Got?: A Week-By-Week Pregnancy Cookbook by Sullivan, Tom, Sullivan, Rachael

Culinary Leverage: A Journey Through the Heat by Keane, Douglas

Dan Tana's by Macks, Jon

From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Scarpaleggia, Guilia

The World of Pressure Cooking: Includes Over 400 Recipes by Fissler

Comfort Food by Watts, Spencer

Lismore Castle: Food and Flowers from a Historic Irish Garden by Burlington, Laura

Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm by Yeh, Molly

The Simplified Cookbook: Delicious Meals with Effortless Prep by Ley, Emily

There's Always Room at the Table: Farmhouse Recipes from My Family to Yours by Wyse, Kaleb

Plant Power: The Essential Plant Food Guide to Enrich Your Health by Fontana, Luigi

Indian Kitchens: Treasured Family Recipes from Across the Land by Gulati, Roopa

Chinese Pastry School by Min, Yeo

Everything Is Indian: Authentic Flavours, Easy Modern Recipes by Jordan, Nicholas, Narayan, Justin

Mom Knows Best by Gooseberry Patch

Arabica: Small Plates, Big Connections: A Journey Through the Flavours of the Eastern Mediterranean by Walters, James

Come on Over Cookbook by Gooseberry Patch

Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by Hedworth, Anna

The World's Easiest Recipes: Five Ingredients: Quick and Easy Budget Friendly Recipes for the Whole Family by Duncan, Linda

The Little Book of Chocolate: Cakes and Pastries: Make Your Own Baked Goods at Home by Dupuis, Melanie

Hardcore Vegetarian: Welcome to the Vegedome! by Flanagan, Laura Lee

The Fermentation Deck: 50 Recipes for a Cultured Life by Griffiths, Caroline

Birrias: 65 Recipes from Traditional to Modern by Valenciana, Jesse

Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Adjepong, Eric

Coastal: 130 Recipes from a California Road Trip by Clark, Scott, Andrews, Betsy

Anthony Bourdain Unloaded: The Uncommon Wisdom of a Legendary Provocateur by Sharaf, Juliana

Feel Good Kitchen: 80 Plant-Based Recipes to Boost Your Mood and Nourish Your Brain by Lanza, Amy

Breakfast, Lunch, Tea with Children: Rose Bakery by Carrarini, Marissa-Catherine, Carrarini, Rose

Last Minute Brunch Party: Over 100 Inspiring Dishes to Feed Family and Friends at a Moment's Notice by Wasiliev, Amelia

Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them by Scala Quinn, Lucinda

Bake It Easy: One-Pan Recipes That Prove Baking Is a Piece of Cake by Oxford, Tom, Coysh, Oliver

The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home by Jaggers, Kelly

I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna

Salt Sugar Msg: Recipes and Stories from a Cantonese American Home by Eng, Calvin

Brunch Cocktails: The Art of Boozy Brunches and Daytime Drinking by Cider Mill Press

Chop Chop: Cooking the Food of Nigeria by Sokoh, Ozoz

Super Simple Air Fryer Chicken: 60 Quick and Tasty Recipes by Calder, Kate

Cook Once, Eat Twice: Time-Saving Recipes to Help You Get Ahead in the Kitchen by Hussain, Nadiya

Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood by Khan, Umair, Khan, Zareen

Cocina Y Vencerás / Cook and Conquer by Jorge, David de, Berasategui, Martín

Pranzo: Sicilian(ish) Recipes & Stories by Mirabella, Guy

Best-Ever Sheet Pan and Skillet Recipes by Gooseberry Patch

The Rom-Com Cookbook: Romantic-Comedy-Inspired Recipes That Will Make Them Say I'll Have What She's Having by Theoharis, Tara

The Food of Bharat: A Chef's Journey Through India's Rich Culinary History by Raichura, Helly

Lugma: Abundant Dishes and Stories from My Middle East by Murad, Noor

Coastal Harvest: Fish - Forage - Feast: A Cookbook by Kondo, Taku

Japan: A Culinary Travel Diary by Leleu, Clémence, Shoji, Anna

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette

The Phone Eats First Cookbook: 50 of Social Media's Best Recipes to Feed Your Feed . . . and Then Yourself by Reedy, Allyson

The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans by Blanter, Julia

The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Pimentel, Scarr

Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Jillani, Maryam

The Belly Fat Solution by Orsmond, Eva

How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Kolender, Ari

The Encyclopedia of Mexican Food: 350 Recipes from the Beloved Cuisine by The Coastal Kitchen

Cult Sandwiches: The Ultimate Guide to Iconic Things-In-Bread from Around the World by Paw, David

The Very Hungry Celiac: All the Foods You Love Made Gluten-Free by Persson, Melanie

Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] by Sodha, Meera

The Guide to Chinese Cooking: A Journey Through China's Favorite Dishes by Cheng, Handa

Barbacoa: The Heart of Tex-Mex Barbecue by Hurtado, Brandon

New England Brunch: Seasonal Midday Meals for Leisurely Weekends by Donroe Inman, Tammy

The New French Kitchen: Modern Takes on Favorite Classic Dishes by Leverd, Geraldine

At the Kitchen Sink: Recipes to Fill Your Table, Words to Fill Your Heart; A Cookbook by Deleasa-Gonsar, Dina

Love Gluten-Free: Easy, Delicious Recipes to Enjoy Together by McKenna, Megan

The Anti-Inflammatory Recipe Book: Relieve Symptoms of Gut Disorders, Chronic Pain and Auto-Immune Diseases with Over 100 Fresh and Nutrutious Recipes by Dowden, Angela

National Geographic Backyard Guide to Edible Wild Plants by Wood Buzzard, Heather, Hernandez, Mimi Prunella

Roti: 90 Simple Recipes for the Indian Bread and Its Accompaniments by Dk India

La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country by Sevilla, María José

Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight by Freedman, Georgia

Leon Big Flavours Cookbook: Salty - Sour - Spicy - Sweet by Seal, Rebecca

Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook by Merchant, Jessica

Milk Street Backroads Italy: Finding Italy's Forgotten Recipes by Hirsch, J. M., Kimball, Christopher

By Heart: Recipes to Hold Near and Dear by Catalano, Hailee

Vegan Wholesome: High-Protein Meals and Snacks to Energize and Nourish by Doming, Brandi

Budget Gluten Free: Over 100 Easy and Affordable Recipes for Every Day by Excell, Becky

The Regional Italian Cookbook: Recipes from the Silver Spoon by The Silver Spoon Kitchen

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook by Nguyen, Tien, Phan, Natasha, Choi, Roy

Stay for Supper: Laid-Back Vegetarian Food to Share by Gladstone, Xanthe

Food with Spirit: Alcohol-Infused Recipes by Shevetone, Alicia

Levi Roots' Reggae Reggae Cookbook: Put Some Music in Your Food with These 80 Delicious Caribbean-Inspired Recipes by Roots, Levi

Bisous and Brioche: Classic French Recipes and Family Favorites from a Life in France by Bradbury, Laura, Wellman, Rebecca

Accidentally on Purpose by Kish, Kristen

Magnolia Bakery Handbook of Icebox Desserts: A Complete Guide for the Home Baker, Volume 2 by Lloyd, Bobbie

Project Griddle: The Versatile Art of Grilling on a Flattop by Raichlen, Steven

City Eats: Paris: 50 Recipes from the Best of the City of Light by Zerkel, Kimberly

Twochubbycubs Air Fryer Cookbook: Delicious, Slimming Recipes Under 500 Calories by Anderson, Paul, Anderson, James

Roti King: Classic and Modern Malaysian Street Food by Gopal, Sugen

Easy 10: 10 Everyday Ingredients, 100 Stress-Free Dinner Recipes by Sheppard, Amy

The Baby and Toddler Cookbook by Stirling-Reed, Charlotte

Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish Favorites by Cohen, Alexander, Steinberg, Raegan, Eng, Evelyne

Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking by Moreno, Jodi

Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter by Nutter, Duane

Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Vizethann, Suzanne

101 Things to Do with Rotisserie Chicken, New Edition by Baird, Madge

Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by McIntyre Jackson, Carolyne, Willoughby, Jodi

The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining by Hayden, Meredith

Fast Food: 180 Simple Triple-Tested Recipes by Murdoch Books Test Kitchen

Bowl Food: 180 Simple Triple-Tested Recipes by Murdoch Books Test Kitchen

Veggie Food: 180 Simple Triple-Tested Recipes by Murdoch Books Test Kitchen

An English Vineyard Cookbook: Seasonal Recipes Using Local and Wild Ingredients by Gladwin, Peter

K-Quick: Korean Food in 30 Minutes or Less by Joo, Judy

Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods by Christopher Nyerges Survival Skills Educator Author of Guide

Outdoor Cooking for Kids: The Essential Culinary Guide to Increasing Confidence, Safety, and Enjoyment in the Wild by Tilton, Buck, Conners, Christine

Japan: The Ultimate Cookbook by Omura, Yuto

Firepit Feast: Adventurous Recipes for Live-Fire Cooking by Yen, Diana

The Meathead Method: A BBQ Hall of Famer's Secrets and Science on Bbq, Grilling, and Outdoor Cooking with 114 Recipes by Meathead

Viet Kieu: Recipes Remembered from Vietnam: And a Story. about Pluck, Adapa Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirmi by Le, Thi Bich Phuong

Easy Air Fryer: Big & Bold Delicious Food by Oliver, Jamie

My Cypriot Table: Mediterranean Recipes for Gathering, Sharing, and Savoring by Matys, Irene

The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort by Dinhut, Claire

Barbecue: Smoked & Grilled Recipes from Across the Globe by Liebman, Shana, Mangum, Hugh

Naturally Vegan: Traditional Plant-Based Home Cooking from Around the World by Fiedler, Julius

Cristina Zickert: Crispy, Soft & Tender: Dripping Wet Food Porn, Real People, Real Desire: Real Fun: Discovered #1 by

The Spanish Pantry: 12 Ingredients, 100 Simple Recipes by Pizarro, José

Bindas: Comfort Food with an Indian Soul by Kansal, Mehak

Sunny Days, Taco Nights by Ruvalcaba, Alonso, Olvera, Enrique

The Romantasy Cookbook: Epic Recipes Inspired by Great Romantasy Novels and Their Fearless Heroines by Leon, Gabriela

The World of Whisky: The New Traditions by Schrieberg, Felipe

Eat to Love: Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef by Reuben, Mikaela

The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy by Mancusi, Mari, Melendez, Jarrett

Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home Cook by Lia, Daen

Modern Indian: Small Plates, Big Flavours, Fabulous Feasts by Todiwala, Cyrus

Rice Cooker by Of the Harvard Common Press, Editors

Air Fryer by Of the Harvard Common Press, Editors

Smoking by Of the Harvard Common Press, Editors

Grilling by Of the Harvard Common Press, Editors

Professional Cooking by Gisslen, Wayne

Mitahara: Food Wisdom from My Indian Kitchen by Diwekar, Rujuta

Pull Up a Chair: Recipes for Gatherings Big and Small, Morning to Night by Collison, Martha

Classic Indian Recipes: 75 Signature Dishes by Makan, Chetna

Classic Italian Recipes: 75 Signature Dishes by Conte, Anna Del

Classic Chinese Recipes: 75 Signature Dishes by Hom, Ken

Classic Spanish Recipes: 75 Signature Dishes by Luard, Elisabeth

Jeremy Pang's Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More... by Pang, Jeremy

Small Pies, Big Flavor: 60 Big Flavor Bakes for 1 or 2 by Nugent, Helen

French Bakes Made Simple: From Macaron to Millefeuille and More by Kimber, Edd

Cake or Fake?: Make Your Own Hyper-Realistic Illusion Cakes Step by Step with the Bake King by Cullen, Ben

Mycotoxins: A Global Challenge for Food Safety & Security by

Modern Pantry: 15 Ingredients to Unlock a World of Flavour by Loyal, Gurdeep

Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia by Criscuolo, Claire

Morgenstern's Finest Ice Cream: A Cookbook by Morgenstern, Nicholas