Sign-In
Cart
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
Hardcover
Cookbooks GeneralQuick & Easy CookingMeat & Seafood
Publisher Price: $30.00
ISBN13: 9780063382527
Publisher: Harvest Publications
Published: Feb 25 2025
Pages: 240
Weight: 1.55
Height: 0.70 Width: 7.40 Depth: 9.20
Language: English
Eater's 20 Best Cookbooks Spring 2025
Take your tinned fish game to the next level with 80 recipes for meals for one, picnics in the park, sunny breakfasts, and more, from the trailblazing brand, Fishwife Tinned Seafood Co.
Grab your baguette, butter, Castelvetrano olives, flaky salt, and a little glass of chilled wine--it's tinned fish time! According to Becca Millstein, co-founder of Fishwife, tinned fish is making waves for a thousand reasons: It eliminates the entire process of cooking a fish. It can sit in your cupboard for years and still be at its best on its fifth birthday. It's a versatile, protein-packed, convenient ingredient. And, lastly, a tremendous amount of love and labor goes into each individual tin of fish, which Fishwife sources responsibly from traditional purveyors and fisherfolk, all wild-caught or ethically farmed.
While you might not be able to resist just snacking on Fishwife's delightfully packaged and decidedly delicious offerings (like the smoked trout, Sichuan-chili-spiked salmon, or Cantabrian anchovies) straight out of the can, with The Fishwife Cookbook you can take your tinned fish to the next level, effortlessly transforming it into a mouthwatering meal or satisfying snack.
You'll find chapters that span a range of occasions, like Just a Quickie, A Meal for One, Picnic in the Park, Dinner Is Served, Hosting a Cocktail Party, and Sunday Morning, featuring 80 powerfully flavorful and easy-to-put-together recipes, like:
- Tinned Smoked Salmon Deviled EggsSmoked Mackerel UdonSardine Fritto Misto with Charred Lemon and AioliFisherman's Stew with Salmon, Mussels, and CocklesRainbow Trout Tacos with Peach and Tomato SalsaLamb Bolognese with Cantabrian Anchoviesand many more
Throughout, deep dives--like The Great Tinned Fish Beverage Companion Guide and How to Pack a Perfect Picnic--show you that the world of tinned fish is your oyster.
With beautiful photographs and the charming and whimsical illustrations in the brand's signature style throughout, The Fishwife Cookbook is an invitation to make a splash! The water's fine, the fish are jumping, and the food is a revelation.
Also in
Meat & Seafood
Amish Canning and Preserving COOKBOOK: 100+ Complete Delicious Waterbath Canning and Preserving Recipes
Vargas, Teresita
Paperback
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing
Irvin, Chris
Paperback
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish
Kolender, Ari
Hardcover
Meateater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook
Prewett, Danielle
Hardcover
The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and Future
Martino, Dan
Hardcover
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
Blanter, Julia
Hardcover
The Easy Paula Deen Air Fryer Cookbook: Fresh and Foolproof Recipes for Healthier Fried Favorites
Carter, Albert
Paperback
Smoking and Salt Curing Cookbook FOR PREPPERS: 100+ Best Recipes to Preserve Meat and Seafood for Survival
Vargas, Teresita
Paperback
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying
Bernstein, Nils
Hardcover
French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte
Vérot, Nicolas
Vérot, Gilles
Hardcover
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Paperback
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes
Harada, Sachiyo
Hardcover
The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes
Saladino, Paul
Paperback
Blackstone Flat Top Grill Cookbook 1500: 1500 Days Delicious Recipes, plus Pro Tips
Cage, Kevin
Paperback
The Super Easy Carnivore Diet for Beginners: 1500 Days of Quick and Satisfying Recipes to Navigate the Meaty Diet Full Color Edition
Snider, Jessica G.
Paperback
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
MacKay, Jordan
Franklin, Aaron
Hardcover
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
Bittman, Mark
Hardcover
The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More
America's Test Kitchen
Hardcover
Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
Pépin, Jacques
Hardcover
Eager 2 Cook: Healthy Recipes for Healthy Living: Beef & Poultry
Chaparro, Andres
Connect, E2m Chef
Paperback
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Trattner, Douglas
Symon, Michael
Hardcover
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird
Davis, Timothy Charles
Paperback
Big Moe's Big Book of BBQ: 75 Recipes from Brisket and Ribs to Cornbread and Mac and Cheese
Cason, Moe
Hardcover
How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond
Nakajima, Jun
Nakajima, Stephanie
Hardcover
The Complete Guide to Smoking Meat: 100 Smokin' Good Recipes for BBQ and More
Riches, Derrick
Baksh, Sabrina
Paperback
Kowbird: Amazing Chicken Recipes from Chef Matt Horn's Restaurant and Home Kitchen
Horn, Matt
Hardcover
The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Sato, Hidemi
Tsuchida, Mitose
Takahashi, Jun
Hardcover
The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes
Laukitis, Emma Teal
Neaton, Claire
Hardcover
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success
Brown, Mel
Paperback
The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home
Motz, George
Hardcover
The Natural Witch's Cookbook: 100 Magical, Healing Recipes & Herbal Remedies to Nourish Body, Mind & Spirit
Wallance, Lisanna
Hardcover
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Hardcover
Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts
Kalkraut, Slawek
Szymanski, Kris
Hardcover
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet
The Hormel Kitchen
Paperback
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Hardcover
The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
Budiaman, Will
Paperback
Nuggets of Gold: Further Processed Chicken and the Making of the American Diet
Dixon, Patrick
Paperback
A Surgical Approach to Meat Cutting - Cutting, Carving and Cooking for Success
Ellis, Adam G.
Ellis, George
Paperback
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Peisker, James
Paperback
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak
Franklin, Aaron
MacKay, Jordan
Paperback
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Clayton, Lena
Hardcover
Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
Wiley, Mike
Smith, Arlin
Taylor, Andrew
Hardcover
The Science and Spirit of Seaweed: Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
Swinimer, Amanda
Paperback
The Baja California Cookbook: Exploring the Good Life in Mexico
Castro Hussong, David
Porter, Jay
Hardcover
Seafood: The Ultimate Cookbook (300+ Easy Seafood Recipes from Around the World)
The Coastal Kitchen
Hardcover
The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions That Celebrate the Alaskan Spirit
Laukitis, Emma Teal
Neaton, Claire
Hardcover
The Easy PowerXL Air Fryer Vortex Cookbook: Quick, Healthy and Crispy Recipes on a Budget That Anyone Can Cook
Porter, Karen
Hardcover
The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
Randall, Theo
Hardcover
The Crab Pot Cookbook: Boat-To-Table Recipes from Seattle's Iconic Waterfront Restaurant
Family, The Griffith
Hardcover
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Raichlen, Steven
Paperback
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Danforth, Adam
Paperback
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
Jacobsen, Rowan
Paperback
CUISINART Electric Smoker Cookbook for Beginners: 600 Newest Perfect Recipes to Help Your Family and Friends
Emerick, Gary
Hardcover
The Easy Pit Boss Wood Pellet Grill And Smoker Cookbook: Amazingly Easy BBQ Recipes for Smart People on A Budge
Schroeder, Leslie
Paperback
The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More
Colombatto, Dani
Paperback
The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin' Favorites
West, Bill
Paperback
Cali Baja Cuisine: Tijuana Tacos, Ensenada Aguachiles, San Diego Cali Burritos + More
Gardiner, Michael A.
Hardcover
Polish Sausages, Authentic Recipes And Instructions
Marianski, Stanley
Marianski, Adam
Gebarowski, Miroslaw
Paperback
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Fear, Craig
Paperback
Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Deskiewicz, Dana
Hardcover
The Complete Gourmia Air Fryer Cookbook: 500 Crispy, Delicious and Healthy Recipes For Your Gourmia Air Fryer
Thach, Steven
Paperback
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting
Powell, Luke
Hardcover
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Anderson, Warren R.
Paperback
Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Hardcover
Rotisserie Grilling Cookbook for Beginners: 300 Simple and Tasty Rotisserie Recipes for Flame-Cooked Perfection
Koster, Endrow
Paperback
The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
Randolph, Laurel
Hardcover
The Carnivore Cookbook: Carnivore Diet Cookbook with Juicy Homemade Carnivore Recipes Carnivore Diet for Beginners
Fawn, Brendan
Paperback
The Ultimate Ninja Woodfire Outdoor Grill Cookbook: Superb Flavors, Speedy & Delightful BBQ Recipes to Rule the Grill for Every Family Gatheringᦉ
Williamson, Christina J.
Paperback
The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Puharich, Anthony
Travers, Libby
Hardcover
How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes
Sherman, Richard
Paperback
Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
Budiaman, Will
Paperback
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
Rosser, Dion
Hardcover
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Binns, Brigit
Farr, Ryan
Hardcover
Burgers & Bacon Cookbook: Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
Hardcover