Food Writing in 2007

Hearts & Homes: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 by

Kitchen Confidential: Adventures in the Culinary Underbelly by Bourdain, Anthony

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Wilbur, Todd

Liquid Jade: The Story of Tea from East to West by Hohenegger, Beatrice

The Sex Life of Food by Crumpacker, Bunny

Cooking Out-Of-Doors: Fire Building, Outdoor Kitchens, Cook-Out Hikes, Food Planning, Recipes by Girl Scouts of the United States of Amer

ABC Of Herb Cooking by Winter, Patricia, Ellsworth, Mary Grosvenor

A Little Book Of French Cooking by De Bethel, David

Adventures In Indonesian Cooking by Wassimena

Cooking Wild Game: Meat From Forest, Field And Stream And How To Prepare It For The Table, 432 Recipes by Ashbrook, Frank G., Sater, Edna N.

Cooking With The Pennsylvania Dutch: A Collection Of Choice And Tried Old-Time Home And Farm Recipes by

Martha Washington's Rules For Cooking by

One Continuous Picnic: A Gastronomic History of Australian Eating by Symons, Michael

The Life Of George Moore: With An Account Of His Last Years By His Cook And Housekeeper by Warville, Clara, Hone, Joseph

Cooking 'Way Down South In Dixie by

The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People by Muscatine, Doris

Feast: Why Humans Share Food by Jones, Martin

Food and Cooking in Victorian England: A History by Broomfield, Andrea

Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History by La Boone, John A., III

Mankafy Sakafo: Delicious Meals from Madagascar by Donenfeld, Jill A.

Epicureanism by Wallace, William

Selections From The Household Books Of The Lord William Howard, Of Naworth Castle by Howard, Lord William

The Omnivores Dilemma (Large Print Edition) by Pollan, Michael

A Movable Feast by Kiple, Kenneth F.

Curry: A Tale of Cooks and Conquerors by Collingham, E. M.

Two for the Road: Our Love Affair with American Food by Stern, Michael, Stern, Jane

How and Why to Build a Wine Cellar by Gold, Richard M.

The River Cottage Meat Book: [A Cookbook] by Fearnley-Whittingstall, Hugh

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Bourdain, Anthony

In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown by Sorgule, Paul

Dad's Own Cookbook by Sloan, Bob

The Quest for Food: A Natural History of Eating by Brüssow, Harald

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call by Huff, Roger Paul

Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904 by Emmett, A. D., Grindley, H. S.

Comfort Food for Breakups: The Memoir of a Hungry Girl by Bociurkiw, Marusya

The Reach of a Chef: Professional Cooks in the Age of Celebrity by Ruhlman, Michael

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by King, Niloufer Ichaporia

The Impatient Baker: Simple, Streamlined and Speedy Recipes for Classic American Baking by Tillie, Karlene

The Philosophy Of Domestic Economy: As Exemplified In The Mode Of Warming, Ventilating, Washing, Drying And Cooking, Contributing To The Comfort Of Do by Sylvester, Charles

Egg Pies, Moss Cakes, and Pigeons Like Puffins: Eighteenth-Century British Cookery from Manuscript Sources by DiMarco, Vincent

The Ghana Cookery Book by

My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life by Pileggi Leo, Angela

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by Kamp, David

Learning to Cook in 1898: A Chicago Culinary Memoir by Steinberg, Ellen F.

The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms by Herbst, Ron, Herbst, Sharon T.

A Stew or a Story: An Assortment of Short Works by

Death in the Pot: The Impact of Food Poisoning on History by Satin, Morton

Physical Culture Cook Book by Macfadden, Bernarr

How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love by Roscher, Brenda

Guinness: The 250 Year Quest for the Perfect Pint by Yenne, Bill

When Champagne Became French: Wine and the Making of a National Identity by Guy, Kolleen M.

The Omnivore's Dilemma: A Natural History of Four Meals by Pollan, Michael

Beans: A History by Albala, Ken

A History of Wine in America, Volume 2: From Prohibition to the Present by Pinney, Thomas

White House Cook Book: A Comprehensive Cyclopedia of Information for the Home by Ziemann, Hugo, Gillette, Fanny

Miss Beecher's Housekeeper: Containing Five Hundred Recipes for Economical and Healthful Cooking; Also, Many Directions for Securing Health and Ha by Beecher, Catharine Esther

The Chamberlain Sampler of American Cooking: In Recipes and Pictures by Chamberlain, Narcisse

Cooking for Company: A Party Cook Book of Menus and Recipes by Teague, Ruth Mills

Magic Chef Cooking by Shank, Dorothy E.

The Southern Christmas Book, the Full Story from Earliest Times to Present: People, Customs, Conviviality, Carols, Cooking by Kane, Harnett T.

Snowdrift Secrets: Some Recipes For The Use Of Snowdrift, The Perfect Shortening For All Cooking by Rorer, Sarah Tyson

A Course Of Lectures On The Principles Of Domestic Economy And Cookery by Corson, Juliet

Practical Cooking And Dinner Giving: A Treatise Containing Practical Instructions In Cooking And In The Combination And Serving Of Dishes by Henderson, Mary F.

Delicate Feasting by Child, Theodore

Edible Oils And Fats by Mitchell, C. Ainsworth

The Rocky Mountain Cook Book: For High Altitude Cooking by Norton, Caroline Trask

A History of Wine in America, Volume 1: From the Beginnings to Prohibition by Pinney, Thomas

Drying for Fun and Health by Brown, Darlene G. and Brown Kenneth L.

The New Encyclopedia of Southern Culture: Volume 7: Foodways by

Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi by Trappe, James M., Evans, Frank, Trappe, Matt

The Story of Tea: A Cultural History and Drinking Guide by Heiss, Mary Lou, Heiss, Robert J.

Suggestions Regarding The Cooking Of Food (1894) by Atkinson, Edward

First Lessons In The Principles Of Cooking (1886) by Barker, Mary Anna

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Wolf, Bonny

My Life in France by Prud'homme, Alex, Child, Julia

Climbing the Mango Trees: A Memoir of a Childhood in India by Jaffrey, Madhur

Complete Book of Indian Cooking: 350 Recipes from the Regions of India by Vaswani, Suneeta

Simple Cooking Of Wholesome Food For The Farm Home (1913) by

Twenty Lessons In Domestic Science: A Condensed Home Study Course: Including Marketing, Food Principals, Functions Of Food, Methods Of Cooking, Etc. ( by Fisher, Marian Cole

Standard Paper-Bag Cookery (1912) by Telford, Emma Paddock

One Thousand And One Useful Recipes And Valuable Hints About Cooking And Housekeeping (1890) by Dutton and Partridge

The Appledore Cookbook: Containing Practical Receipts For Plain And Rich Cooking (1880) by Parloa, M.

Culture And Cooking: Or Art In The Kitchen (1881) by Owen, Catherine

The Cooking Manual Of Practical Directions For Economical Everyday Cookery (1877) by Corson, Juliet

Common Sense In The Household: A Manual Of Practical Housewifery (1884) by Harland, Marion

Standard Cyclopedia Of Recipes: Including Valuable Gauging Tables (1901) by Brown, Charles W.

The Life And Death Of The Sublime Society Of Beef Steaks (1871) by Arnold, Walter

Cooking For Profit: A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893) by Whitehead, Jessup

Cakes And Ale: A Dissertation On Banquets; Interspersed With Various Recipes, More Or Less Original, And Anecdotes, Mainly Veracious (1913) by Spencer, Edward

Home Bakings (1912) by Evans, Edna

The Home And Its Management: A Handbook In Homemaking, With Three Hundred Inexpensive Cooking Receipts (1917) by Kittredge, Mabel Hyde

Ornamental Confectionery And The Art Of Baking In All Its Branches (1905) by Hueg, Herman

Catherine Owen's New Cookbook: Culture And Cooking Or Art In The Kitchen, Practical Recipes (1885) by Owen, Catherine

The Boston Cooking-School Cookbook (1917) by Farmer, Fannie Merritt

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902) by Lincoln, Mary J.

Homeplate: Nine Innings for Kitchen Beginnings by Barton, James R.

The Oxford Companion to Italian Food by Riley, Gillian

No Reservations: Around the World on an Empty Stomach by Bourdain, Anthony

A Hedonist in the Cellar: Adventures in Wine by McInerney, Jay

Dining on Turtles: Food Feasts and Drinking in History by

Saha: A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes] by Malouf, Greg, Malouf, Lucy

Kitchen Mysteries: Revealing the Science of Cooking by This, Hervé

Revolution in Eating: How the Quest for Food Shaped America by McWilliams, James

War-Time Breads and Cakes by Handy, Amy Littlefield

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (Collector's) by

Thrift in the Household by Hughes, Dora

Elementary Treatise by Mead, Peter

Viticulture and Brewing in the Ancient by Henry Frederick Lutz

Why Prohibition! by Charles Stelzle

Food Problem by Kellogg, Vernon Lyman, Taylor, Alonzo

Twenty Lessons in Domestic Science by Marian Cole Fisher

Ice Crop: How to Harvest, Store, Ship, and Use Ice, a Complete Practical Treatise For...All Interested in Ice Houses, Cold Stora by Hiles, Theron

Letters to a Young Housekeeper by Taylor, Marie

Housekeepers Handy Book by Baxter, Lucia