Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms

The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms

Herbst, Sharon T.
Herbst, Ron

Paperback

Food WritingDairySoul Food

Publisher Price: $16.99

ISBN10: 0060537043
ISBN13: 9780060537043
Publisher: William Morrow & Company
Published: Jul 31 2007
Pages: 576
Weight: 0.83
Height: 1.01 Width: 5.15 Depth: 7.23
Language: English

The Cheese Lover's Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover's Companion.

Once expensive delicacies, cheeses from all over the world--France, Italy, Spain, England, Greece, Mexico--are now widely available and more popular than ever. Sharon T. Herbst and Ron Herbst provide all the information the cheese lover needs in one handy companion volume, including more than 500 cheese entries, from Appenzeller to Zamorano, complete with spellings, country of origin, phonetic pronunciations and uses. The Cheese Lover's Companion explains such terms as acidity, casein, curd, rennet, and whey, and reveals how cheese is made; how to buy, store, and serve various kinds; and what varieties pair well with wine or beer.

Also in

Dairy

View All