Food Writing in 2019

Guía Completa de Las Técnicas Culinarias: Con Más de 200 Recetas de la Escuela de Cocina Más Famosa del Mundo by Le Cordon Bleu

Cooking for a Beautiful Woman: The Tastes and Tales of a Wonderful Life by Levine, Larry

My Favorite Recipes by Books, Tnt

Functional Recipes Cookbook: For Weight Loss / Diabetic / Hypertensive by Seif, Hala Hamza

Why You Eat What You Eat: The Science Behind Our Relationship with Food by Herz, Rachel

All the Wild Hungers: A Season of Cooking and Cancer by Babine, Karen

College Recipes: A College Cookbook for Students Filled with Delicious College Recipes (2nd Edition) by Press, Booksumo

American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Ward, Christina

Common Sense in the Household: A Manual of Practical Housewifery by Harland, Marion

Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food Makers by Feinberg, Margaret

Delights from the Garden of Eden: (abbv., second edition) by Nasrallah, Nawal

The Boke of Keruynge by De Worde, Wynkyn

My Awesome Recipe Collection: 50 pp. 6 x 9 in. by Publications, Rwn

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple by Montillo, Francesca

The Woman Suffrage Cook Book by Burr, Hattie a.

The Tale of John Barleycorn: Or from Barley to Beer by Azarian, Mary

Arizona Chimichangas by Connelly, Rita

Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde by

Modern Cookery for Private Families by Acton, Eliza

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Stone, Daniel

Zaitoun: Recipes from the Palestinian Kitchen by Khan, Yasmin

Auberge Of The Flowering Hearth by de Groot, Roy Andries

I'm Storm Cookin' by Bedford, Nancy

A Work in Progress: A Journal by Redzepi, René

The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie by Breverton, Terry

Restaurantbesuche, Einladungen - pannen-, stress- und hektikfrei: Restaurantbesuche, Geschäfts- und Arbeitsessen als Gast oder Gastgeber ohne Aufregun by Künneth, Karl Hermann

Gumbo Life: Tales from the Roux Bayou by Wells, Ken

My Favorite Recipes: Do-It-Yourself Cookbook - 100 Recipe Pages - Foodie Unicorns Donuts Style by Threadpress

The Death Beggar by Edeaghe, Regina

Pioneering American Wine: Writings of Nicholas Herbemont, Master Viticulturist by Herbemont, Nicholas

Loui Loui's Detroit Style Pizza Book: A How To Guide by

Irish Family Favorite Recipes and Their Origins: Recipe Book by Jane, Kay

A Rich and Tantalizing Brew: A History of How Coffee Connected the World by Fregulia, Jeanette M.

Encyclopedia of Vegetarian Cuisine by Payany, Esterelle

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Lee, Edward

Simple & Classic: 123 Step-By-Step Recipes by Hornby, Jane

The Eternal Table: A Cultural History of Food in Rome by Moyer-Nocchi, Karima

The Taste of Teso: A Culinary Tour of Our Culture by Okwalinga, Beatrice

Zucchini Blossoms: A Culinary Memoir & Recipes from Tuscany by Nannarelli, Cindy Harding

A Taste with a Difference Ghanaian Cookbook: 2Nd Edition of a Taste of Hospitality Cookbook by Shardow Mih, Marian

Think I'll Go Eat a Worm by Wright, Amy

Recipes for Respect: African American Meals and Meaning by Zafar, Rafia

Plough Quarterly No. 20 - The Welcome Table by Danticat, Edwidge, Ruden, Sarah, Larison, Daniel

Recipes for Respect: African American Meals and Meaning by Zafar, Rafia

Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Davies, Emiko

Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings by Lindsley, Adam, Jones, Steve

The 100 Most Jewish Foods: A Highly Debatable List by Tablet, Newhouse, Alana

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen by Wall, Wendy

Dinner at Buckingham Palace by Oliver, Charles

Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class by Barr, Luke

The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook by Bragg, Rick

Seasoned Socialism: Gender and Food in Late Soviet Everyday Life by

Christmas Food and Feasting: A History by Shanahan, Madeline

Afternoon Tea: A History by Skinner, Julia

Tiny Hot Dogs: A Memoir in Small Bites by Giuliani, Mary

Godforsaken Grapes: A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine by Wilson, Jason

Cookery and Pastry by Maciver, Susanna

Vintage Recipes: Timeless and Memorable Old-Fashioned Recipes from Our Grandmothers by Davidson, Louise

Ceci's African Kitchen by Tadfor, Ceci Tchakounte

How to Be Funny and Make People Fat by Rowley, R. J.

Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World by Yule, Robert, Brown, Derek

Kitchen Essays - With Recipes and Their Occasions by Jekyll, Lady

French Cooking in Early America by Mitchell, Patricia B.

Eat. Cook. L.A.: Recipes from the City of Angels [A Cookbook] by Crapanzano, Aleksandra

The Feast of Saint Judy: Rediscovering Joy in My Mother's Kitchen by Ford, Christy

The Ketogenic Diet: Delicious Recipes for Living a Ketogenic Lifestyle by Fikes, Teresa

Tasteful Diversity: Stories Our Foods Tell by For Community, Publishing

My Recipe Book by Publishing, Peedo

Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference by Weinstein, Jay

Mediterranean Diet: This Book Includes: Mediterranean Diet for Beginners + Mediterranean Diet Plan, The Ultimate Guide and Cookbook for La by Moore, Emma

Faith Food Family: Hearthmaking, Hygge, and Heirloom Recipes for the Modern Kitchen Witch by Hersey, Suzanne

Springfield's Celebrated Horseshoe Sandwich by Harmon, Carolyn, Leone, Tony

Rezepte by Fix, Mix

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World by Wilson, Bee

A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine by Staib, Walter

Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It by Yalof, Ina

Milk!: A 10,000-Year Food Fracas by Kurlansky, Mark

Uromas besten Rezepte: Uromas besten Rezepte: Das personalisierte Rezeptbuch zum Selberschreiben für 120 Lieblingsrezepte mit Inhaltsverzeich by Master, Rezept

Was essen wir heute? by Fix, Mix

Rezepte der vergangenen Jahrhunderte - Getränke - alkoholfreie Getränke by Bartholomaus, Werner

Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Smith, Bren

Cooking Innovations by Ward, Lesley

Awesome Recipes Prepared MY Way! by Gustafson, Serg

I Love Desserts: My Favorite Recipes by Cook, Donna Loves to

We Will Feast: Rethinking Dinner, Worship, and the Community of God by Vanderslice, Kendall

Vegetables Unleashed: A Cookbook by Andrés, José, Goulding, Matt

Delicious Places: New Food Culture, Restaurants and Interiors by

My Family Recipes by Printables, Heritage

Eat Like a Local- London: London England Food Guide by Caddick, Clare F. J., Like a. Local, Eat

Eat Like a Local - London Large Print: London England Food Guide by F. J. Caddick, Clare, Like a. Local, Eat

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Mitchell, Jeni, Hénaut, Stéphane

Smokelore: A Short History of Barbecue in America by Auchmutey, Jim

My Collected Recipes: Kitchens Create Your Own Collected Recipes Cookbook Write In Favorite Recipes and Meals. by Buenoano, Jesse

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus by Jacobs, Ryan

We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) by Landa, Leticia, Zigas, Caleb

Classic Restaurants of Coastal Virginia by Evans-Hylton, Patrick

The Whole Okra: A Seed to Stem Celebration by Smith, Chris

Cultural History of Viennese Cuisine: Recipes and anecdotes from the time of the Habsburg Monarchy by Stiegler, Thomas

Just Enough: Vegan Recipes and Stories from Japan's Buddhist Temples by Greenwood, Gesshin Claire

Carrie's Table: My Life Through Food by Faina, Carrie Jones

Annapurna: Gastronomic delights from my Fiji Indian childhood by Naidu, Nalini

Memaw's Family Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Blank Family Recipes Books, Stylesia

Nanny's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Grammy's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Gran's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Gramma's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Nana's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Grandma's Family Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

Nannie's Recipes Cherished Family Recipes for My Grandchild: Recipe Books To Write In by Publishing, Stylesia

My Favorite Recipes A Do it Yourself Fill in Cookbook by Baker, Aunt

Kitchen Bitch: Life Lessons From Carol's Kitchen by Frazzetta, Carol

H.A.C.C.P.: alimentazione e somministrazione by Mantovani, Paolo, Menegotto, Thais

The Tastes and Politics of Inter-Cultural Food in Australia by Khorana, Sukhmani

Food & Fitness Miracles by Harding, Ishatu

Common Sense In The Household: A Manual Of Practical Housewifery by Harland, Marion

Everyday Foods In War Time by Rose, Mary Swartz

How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit by Martineau, Chantal

Uncommon Grounds: The History of Coffee and How It Transformed Our World by Pendergrast, Mark

Going Beyond the Avenue and Ms. B's Easy Peasy Cookbook by Bonds, Janet

Grist Mill Quick Loaf Breads by Mitchell, Patricia B.

Burn the Place: A Memoir by Regan, Iliana

Tea in 18th Century America by Walters, Kimberly K.

Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Spengler, Robert N.

Killing It: An Education by Davis, Camas

A Taste of Barcelona: The History of Catalan Cooking and Eating by Song, H. Rosi, Riera, Anna

The Story of Alabama in Fourteen Foods by Blejwas, Emily

Cocinología (the Science of Cooking): La Ciencia de Cocinar by Farrimond, Stuart

Things mother used to make: a collection of old time recipes, some nearly one hundred years old and never published before by Maria Gurney, Lydia

The Ultimate Memorial Day Cookbook: Recipes to Honor and Celebrate Memorial Day by Burns, Angel

Gesund kochen für die Familie: Das beste Kochbuch für die ganze Familie by Heuer, Hermano

Meine Rezepte: Rezeptbuch zum Selberschreiben für Vegetarier - Format 6 x 9 Zoll - Mit Inhaltsverzeichnis - Seiten für 75 Rezepte - Softcover by Leckerschmecker Rezepte

Grandma's Wartime Kitchen: World War II and the Way We Cooked by Anderson, Jean, Hayes, Joanne Lamb

Baking With Love: Recipe Book by Publishing, Baker Life

Anthony Bourdain: The Last Interview: And Other Conversations by

The Physiology of Taste by Brillat-Savarin, Jean Anthelme

Grandma's Best Loved Recipes For My Granddaughter: Recipe Book To Write In by Recipe Journals, Stylesia

Copycat Cookbook: Chili's Grill & Bar: Recreate Restaurant Recipes at Home by Stevens, Jr.

The Book of Spice: From Anise to Zedoary by O'Connell, John

The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State by Hoverson, Doug

Culture Matters: Essays in Honor of Aaron Wildavsky by Ellis, Richard J., Thompson, Michael

Taproots of Tennessee: Historic Sites and Timeless Recipes by Patterson, Lynne Drysdale

Colonial Christmas Cooking by Mitchell, Patricia B.

Copycat Cookbook: Outback Steakhouse: Recreate Restaurant Recipes at Home by Stevens, Jr.

The Cook's Dictionary Guide: The Ultimate Reference Tool for Chefs and Home Cooks with Over 3500 Entries of Basic Ingredients, Utensils & Technique by Greig, Denise

Shit Recipes Sheet: personalized recipe box, recipe keeper make your own cookbook, 106-Pages 8.5" x 11" Collect the Recipes You Love in Yo by Store, Van Hover

Der lächerlich einfache Leitfaden für Google Apps (G Suite): Ein praktisches Handbuch für Google Drive, Google Docs, Google Sheets, Google Slides und by La Counte, Scott

Der lächerlich einfache Leitfaden für Google Sheets: Ein praktischer Leitfaden für Cloud-basierte Tabellenkalkulationen by La Counte, Scott

Der lächerlich einfache Leitfaden für Google Drive: Ein praktischer Leitfaden zum Speichern von Dingen in der Cloud by La Counte, Scott

Der lächerlich einfache Leitfaden für Google Folien: Ein praktischer Leitfaden für Cloud-basierte Präsentationen by La Counte, Scott

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants by Hui, Ann

Der lächerlich einfache Leitfaden für Google Docs: Ein praktischer Leitfaden für die Cloud-basierte Textverarbeitung by La Counte, Scott

We Cook Good Food: Our Family Recipe Collection by Journals, Cheeky

Simple Italian Cooking My Way by Dicandio, Francis

Home Brew Beer: Master the Art of Brewing Your Own Beer by Hughes, Greg

Gatsby Cocktails: Classic Cocktails from the Jazz Age by Reed, Ben

Sharp Knives & Skewers: An uncensored, buck naked and full frontal tour through the chef life by Battaglia, Mike

Sous Vide: The Complete Sous Vide Cookbook with Easy to Cook Sous Vide Recipes. The Best Recipes for Ketogenic, Anti-Inflammatory, and Paleo Diet. by Roner, James Garcia

Drink Like a Geek: Cocktails, Brews, and Spirits for the Nerd in All of Us (Gift 21st Birthday) by Cioletti, Jeff

Eat Like a Local-Gothenburg: Gothenburg Sweden Food Guide by Like a. Local, Eat, de Paris, Christina

Modernist Bread German Edition by Myhrvold, Nathan

Modernist Bread Spanish Edition by Myhrvold, Nathan

Modernist Bread French Edition by Myhrvold, Nathan

Encyclopedia of Pasta: Volume 26 by Zanini De Vita, Oretta

The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Niland, Josh

The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes by Simonson, Robert

Shuk: From Market to Table, the Heart of Israeli Home Cooking by Gur, Janna, Admony, Einat

Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails by Murrieta, Cecilia Rios

MEINE KÜRBISZEIT - kreative Rezeptideen: Ein Kochbuch für Kürbis Rezepte, von Familienrezepten bis hin zur eigenen Kreation! by Oppermann, Marcel

Stories on Rye: A Collection of Memories Shared at Canter's Deli Since 1931 by Canter, Gina, Canter, Alex

The Cartoon Bleu Cookbook: Living and Cooking in Ile de France by Van Roekel, Yvonne

What I know + Some Recipes: What I know, plus some recipes by Espinel, Danielle

Footprints of a Foodie by Depape, Tanya

The Best American Food Writing 2019 by Killingsworth, Silvia

A Long and Messy Business by Leigh, Rowley

Meal Planning Made Simple: 52 Weeks of Menu Plans, Shopping Lists, Price Comparison Sheets, and More! by Do Nascimento, Jeniffer

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food by Bittman, Mark

Our sisters' recipes by In Pittsburgh, Compiled, Penna

The Picayune Creole cook book by Unknown

My Favorite Recipes: A Beautiful Cookbook For Handwritten Recipes by Journals, Deronia

Henry River Mill Village Food Culture: A Cookbook by Young, Clayton Joe, Reymo, Laura, Reyes, Calvin

Taste of Home Grandma's Favorites: A Treasured Collection of 475 Classic Recipes by

Lost Feast: Culinary Extinction and the Future of Food by Newman, Lenore

Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese Volume 65 by Percival, Bronwen, Percival, Francis

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen by Puharich, Anthony, Travers, Libby

Keep It Simple: Let's Cook: An Inspirational Cookbook with a Story by

Eat Like a Local-Netherlands: Netherlands Food Guide by Like a. Local, Eat, Shpërdhea, Jurgen

Lost Recipes The Unofficial Hobbit and Lord of the Rings Cookbook by Kittle, Vanessa

¿Y Por Qué No?: Recetas de mi Vida by

Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook by Ray, Rachael

Vermouth: A Sprited Revival, with 40 Modern Cocktails by Ford, Adam