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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World

Hardcover

Business GeneralFood Writing

Currently unavailable to order

ISBN10: 0465093973
ISBN13: 9780465093977
Publisher: Basic Books
Published: May 7 2019
Pages: 400
Weight: 1.30
Height: 1.50 Width: 5.90 Depth: 9.30
Language: English
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion?
Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits.

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Food Writing