Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

How to Cook Everything--Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

Bittman, Mark
Witschonke, Alan
Brackett, Aya

Hardcover

Series: How to Cook Everything, Book 1

Food WritingQuick & Easy CookingAmerican Cooking

Publisher Price: $50.00

ISBN10: 1328545431
ISBN13: 9781328545435
Publisher: Harvest Publications
Published: Oct 1 2019
Pages: 960
Weight: 5.10
Height: 1.80 Width: 8.40 Depth: 9.10
Language: English

The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos

For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's trademark minimalist style--easy-to-follow recipes and variations, and tons of ideas and inspiration.

Inside this essential cookbook, you'll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors. Recipes and features are designed to give you unparalleled freedom and flexibility: for example, infinitely variable fundamental cooking techniques (Grilling Vegetables, Roasting Seafood); innovative uses for homemade condiments; easy-to-make one-pot meals; and visual guides to improvising soups, stir-fries, and more. Bittman has also updated all the information on ingredients, including whole grains and produce, alternative baking staples, and sustainable seafood. And, new for this edition, recipes are showcased throughout with color photos.

By increasing the focus on usability, modernizing the recipes to become new favorites, and adding gorgeous photography, Mark Bittman has updated this classic cookbook to be more indispensable than ever.

Also in

Food Writing

View All