Food Writing in 2022

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen by Stein, Rick

La Cata de Vinos: Guía Completa Para Conocer Y Degustar Los Vinos (Edición Actua Lizada) 2021 / Wine Tasting by Barba, Lluís Manel

American Chef's Companion by Brabb, Elizabeth

Sandwich Companion by Johnston, Martha, Johnston, Ralph

Pumpkin Companion by Brabb, Elizabeth

Tamu: A Guest at the Bornean Table by Koh, Bryan

Viv's Family Recipes by Sang, V. M.

Everyday Drinking: The Distilled Kingsley Amis by Amis, Kingsley

From the Soul into the Cast Iron Skillet, TWO - 2nd Helping by Bowden, Lurlene

Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics by Boudreaux, Ryan

The Healthy Rebel: I Learned It from My Friends by Pfeufer, Jessica M.

Make Book Club Lit Again: Recipes and Ideas to Bring Classics to Life by Connolly-Ahern, Colleen

Canning, Storing & Preserving Explained: Preserving and Canning Food for Beginners by Cherry, Cynthia

Taco Loco: Mexican Street Food from Scratch by Cramby, Jonas

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia by Herman, Bernard L.

Kuchnia kreolska by Ronhard, Kazik

Omelette: Food, Love, Chaos and Other Conversations by Ware, Jessie

Spill the Beans: Global Coffee Culture and Recipes by

The Dessert Cookbook for Beginners: 100+ Simple Recipes for the New Baker by Farmer, Heather

The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More by Colombatto, Dani

Coffee cake home make cookbook: Homemade Coffee Cake from of the simple and easy method by Castleberry, Lisa

Food DISHionary (Book 4): 1000 Menu Ideas For Easy Meals by Armiss, Juttee

The Complete Fish Cookbook: A Celebration of Seafood with Recipes for Everyday Meals, Special Occasions, and More by Colombatto, Dani

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny

Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Rodbard, Matt, Holzman, Daniel

The Copycat Grocery Store: Saving Money Making Your Own Groceries! by Watson, S. L.

Food Geographies: Social, Political, and Ecological Connections by Joassart-Marcelli, Pascale

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris

Complete Wok Cookbook: 125 Classic Chinese Recipes to Steam, Braise, Smoke, and Stir-Fry by Toy, Chris

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best by Allen, Darina

A Guru In The Kitchen: 50 Ways I Remembered My Spirit While I Nourished My Body by Staszak, Dawn Marie

Whole Grains Dinner Recipes: Tips To Make Deliciously Satisfying And Healthful Meals by Cryer, Samual

Have Dinner With Whole Grains: A Compilation Of Delicious, Healthy, And Easy To Prepare Dishes by Clance, Claude

Get Started With The Lectin-Free Diet: Top Recipes To Improve Your Health by Kartye, Harley

Recipes For Rice Cooker: 50 Meals That Save Time And Taste Great by Salling, Kenna

Delicious Plant-Based Recipes: Start Your New Healthy Plant-Based Lifestyle by Ander, April

Whole-Grain Breakfast: A Collection Of Recipes That Are Delicious And Easy To Make by Kegler, Williams

The Graham Kerr Cookbook: By the Galloping Gourmet by Kerr, Graham

Easy BBQ: Simple, Flavorful Recipes for Home Grilling by Connaughton, Glenn

The Blue Ribbon Cook Book by Benedict, Jennie C.

Grandmother's Recipe Journal by Weldon Owen

The Roughwood Book of Pickling: Homestyle Recipes for Chutneys, Pickles, Relishes, Salsas and Vinegar Infusions by Woys Weaver, William

Totally Pizza: The Wild Story of the World's Most Famous Food by Masker, Mark

Intimate Eating: Racialized Spaces and Radical Futures by Mannur, Anita

Coconut: A Global History by Newman, Mary, Kirker, Constance L.

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Eighmey, Rae Katherine

The Rainbow Nation Cookery Guide: Cook like a South African by Brook-Thomae, Pumla, Abrahams, Brent

The Art of Pantry Cooking: Meals for Family and Friends by Carman, Ronda

Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town by Kirshner, Hannah

Just the Basics Cookbook: Learn How to Cook with Essential Techniques and Fundamental Recipes by Hitchcock, Christina

I Pomodori a Raggi X by

Nel Cerchio Dei Golosi: A Tavola AI Tempi Di Dante by Salemi, Maria Concetta

Jamaican Food: History, Biology, Culture by Higman, B. W.

Red Sauce: How Italian Food Became American by Macallen, Ian

Lost Feast: Culinary Extinction and the Future of Food by Newman, Lenore

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

The Big 5-Ingredient Simple Cookbook: 150 Super Easy Recipes by Young, Karen Lee

The Complete Cookbook for Beginners: Essential Skills and Step-By-Step Techniques by Hale, Katie

Joshua Weissman: Cocina Irreverente (an Unapologetic Cookbook) by Weissman, Joshua

Foods and Culinary Utensils of the Ancients by Martyn, Charles

The Gastronomical Arts in Spain: Food and Etiquette by

The Complete Mediterranean Cookbook: [Over 270 Recipes] by Mallos, Tess

Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands by Aiona, Chef Philip Ippy

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) by Lebo, Kate

The Vegan Cake Bible: Bake, Build and Decorate Spectacular Vegan Cakes by Kidd, Sara

Modernist Cuisine at Home Korean Edition by Bilet, Maxime, Myhrvold, Nathan

The Weird and Wonderful Story of Gin: From the 17th Century to the Present Day by Youngman, Angela

The Hermitage Cookbook by Mamanova, Irina

To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients by Deboschnek, Alexis

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] by Assil, Reem

Del cacao al chocolate: Una guía completa sobre el alimento favorito de todos by Freire González, Jaime Papácacao

Restaurant Reviewing by Adams, Dee

A Culinary History of Montgomery County, Maryland by Kousoulas, Claudia, Letourneau, Ellen

Culinary History of Montgomery County, Maryland by Letourneau, Ellen, Kousoulas, Claudia

For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Stockwell, Anna

A Natural History of Beer by Tattersall, Ian, DeSalle, Rob

Good Eats: The Final Years by Brown, Alton

Favorite Recipes from Brookside School, Cranbrook by Leslie, Flora

Wild Fruits, Berries, Nuts & Flowers: 100 Good Recipes for Using Them by James, B.

Bringing Medical Devices to Market by

You Were Always There: Notes and Recipes for Living a Life You Love by Kartes, Danielle

My Family Favorites Recipe Journal: A Blank Keepsake Journal by Rockridge Press

Edible North Carolina: A Journey Across a State of Flavor by

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook by Martínez, Rick

The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before by Adachi, Kendra

Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes by Hecker, Jill

Ordinary Sacred: Farewell to the Soul Artist Journal by Heartsong, L. R.

The Backyard BBQ Bible: 100+ Recipes for Outdoor Grilling by Smith, Oscar

Exploring the World of Japanese Craft Sake: Rice, Water, Earth by Tremblay, Michael, Matsumoto, Nancy

How to Start and Run Your Own Food Truck Business in Florida by Wingler, A. K.

Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy

Bali Coffee: Origin's New Wave by Glick, Ronald, Anindya, Michelle

Iconic Hollywood Dishes, Drinks & Desserts by Bizzarri, Amy

The Complete Guide to Grilling Steak Cookbook: Master the Cuts, Rubs, and Grilling Techniques by Campanella, Frank

Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced by Abdoo, Matt, McBride, Shane

The Tea Recipe Book: 50 Hot and Iced Teas from Lattes to Bobas by Wilson, Nicole

Recipes for Joyous Living: A Story of Inspiration by Washington, Julie Spencer

The Book of Tea by Okakura, Kakuzo

From The Galley by Bonvento, Matthew

From the Galley by Bonvento, Matthew

Conquer the Kitchen: Blank Recipe Book & Cooking Reference Guide by Kent, Jared

Beef It Up!: 50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More by Formicola, Jessica

Breaking Bread: Essays from New England on Food, Hunger, and Family by

Modernist Pizza Italian Edition by Myhrvold, Nathan, Migoya, Francisco

The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] by Baraghani, Andy

The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes by Ford, Eleanor

Modernist Pizza Spanish Edition by Myhrvold, Nathan, Migoya, Francisco

Food Instagram: Identity, Influence, and Negotiation by

The Book of Hops: A Craft Beer Lover's Guide to Hoppiness by Disorbo, Dan

The Spirits: A Guide to Modern Cocktailing by Godwin, Richard

The Book of Tea by Okakura, Kakuzo

Revolting Recipes from History by Charrington Hollins, Seren

Caesar Country: Cocktails, Clams & Canada by Silverman, Zack, Harowitz, Aaron

A Dark History of Sugar by Buttery, Neil

Pride and Pudding: The History of British Puddings, Savoury and Sweet by Ysewijn, Regula

Ten Tomatoes That Changed the World: A History by Alexander, William

We Are What We Eat: A Slow Food Manifesto by Waters, Alice

American Wino: A Tale of Reds, Whites, and One Man's Blues by Dunn, Dan

Modernist Pizza German Edition by Myhrvold, Nathan, Migoya, Francisco

Ultimate Grilling Cookbook: Everything You Need to Know to Master Your Gas or Charcoal Grill by Riches, Derrick, Baksh, Sabrina

Modernist Pizza French Edition by Migoya, Francisco, Myhrvold, Nathan

Our Family Recipes by Editors of Thunder Bay Press

Extra Virgin Olive Oil: The Truth in Your Kitchen by Neuman, David M.

Paon: Real Balinese Cooking by Kresna Yasa, I. Wayan, Kerthyasa, Tjok Maya

Mushroom Foraging and Feasting: Recollections and Recipes from a Lifetime on the Hunt by Romanoff, Victoria

Lanka Food: Serendipity & Spice by Carey, O. Tama

Tomato Love: 44 Mouthwatering Recipes for Salads, Sauces, Stews, and More by Howard, Joy

Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State by Schatz, Karl, Hathaway, Margaret

Leaked Recipes: The Cookbook: A Collection of Over 50 Recipes Found in the World's Biggest Email Leaks and the Stories Behind Them by

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell by Durrell, Lee, Shimwell, David

Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women by Wilkinson, Alissa

Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health by Parrish, Emillie

The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home by Pizarro, Jose

Dicktales or "Thankyous and Sluggings" by Bradsell, Dick

Dicktales or "Thankyous and Sluggings" STREET EDITION by Bradsell, Dick, Miller, Anistatia

Dicktales or "Thankyous and Sluggings" by Bradsell, Dick

Gastronativism: Food, Identity, Politics by Parasecoli, Fabio

The Suffragette Cookbook by Williams, Kate

Gastronativism: Food, Identity, Politics by Parasecoli, Fabio

Italian Cook Book by Ragusa, Olga, Artusi, Pellegrino

Italian Cook Book by Artusi, Pellegrino, Ragusa, Olga

Nutmeg: Graters, Pomanders and Spice Boxes: Luxury and Utility from the 16th Century to the Present Day by Reckless, John

Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie by James, Judy Orr

You Were Always There: Notes and Recipes for Living a Life You Love by Kartes, Danielle

Eat Up!: Food, Appetite and Eating What You Want by Tandoh, Ruby

Distilled: A Natural History of Spirits by Tattersall, Ian, DeSalle, Rob

The Very Surprising History of Fish and Chips: How refugees, revolution and railways made The British Classic by Hughes, Glyn

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes by Halas, Martyna, Hoven, René Van

Rum Rebels: A Celebration of Women Revolutionizing the Spirits Industry, with Cocktail Recipes by Hoven, René Van, Halas, Martyna

Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails by English, Camper

Lost Restaurants of Philadelphia by Strauss, Amy

How to Edit Cookery Books: Recipes, ingredients, measurements and methods by Hobson, Wendy

Great American Holiday Cookbook - Their History and Wonderful Recipes to Celebrate by Federer, Susie

Koshersoul: The Faith and Food Journey of an African American Jew by Twitty, Michael W.

The Carolina Rice Kitchen: The African Connection by Hess, Karen

Naija Popular Dishes: Step By Step Guide On How To Cook Nigerian Recipes For Beginners by Aminu, Anas

Cooking with Hot Water by Green, Steven

The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat by Siegel, Matt

Eating While Black: Food Shaming and Race in America by Williams-Forson, Psyche A.

Recipes and Reciprocity: Building Relationships in Research by

Food and World Culture: Issues, Impacts, and Ingredients [2 Volumes] by Clark-Mahoney, Kelty, Watts, Linda S.

Devoured: How What We Eat Defines Who We Are by Egan, Sophie

Shop It! Mise It! Make It!: Pronounced "Meeeeeese like Cheese" Change the Way You Cook by Lejeune, Suzanne

Persian Cooking for Dummies by Batmanglij, Najmieh

The Brothers Grimm Cookbook: Recipes Inspired by Fairy Tales by Anderson, Robert Tuesley

Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America by Asakawa, Gil

Drinking with the Valkyries: Writings on Wine by Jefford, Andrew

New Cooking from Old Mexico by Peyton, Jim

The Kitchen Whisperers: Cooking with the Wisdom of Our Friends by Kalins, Dorothy

Feeding Women of the Talmud, Feeding Ourselves by Alfond, Kenden

A History of Cookbooks: From Kitchen to Page Over Seven Centuries Volume 64 by Notaker, Henry

Feeding Women of the Talmud, Feeding Ourselves by Alfond, Kenden

Last Meals - The Final Suppers of Serial Killers & Murderers by Frost, Dylan

Fannie Mae's Country Soul Food Cookbook by Evans, Fannie D.

At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette

The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking by Doocy, Steve, Doocy, Kathy

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors by Memorial Foundation, Auschwitz-Birkenau

On Masa: Techniques, Recipes, and Reflections on a Timeless Staple by Gaviria, Jorge

A Tavola Con l'Elettrice: Le Ricette Dell'ultima Dei Medici by Faldi, Elisabetta

The Making of Mămăligă: Transimperial Recipes for a Romanian National Dish by Drace-Francis, Alex

Women's Work: How Culinary Cultures Shaped Modern Spain by Ingram, Rebecca

The A to Z of Whisky Place-Names: Landscape, Language & Invention by King, Jacob

Menu Design in Europe by Heller, Steven

Fish and Chips: A Takeaway History by Panayi, Panikos

Why Food Matters by Freedman, Paul

Preserving: Can It. Freeze It. Pickle It. Preserve It. by Brees, Karen K.