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Kuchnia kreolska
Paperback
Series: Książki Kucharskie, Book 1
Food WritingCajun & Creole Cooking
ISBN13: 9788365197054
Publisher: Wydawnictwo Galeria Artefaktura
Published: Feb 4 2022
Pages: 192
Weight: 0.45
Height: 0.41 Width: 5.25 Depth: 8.00
Language: Polish
Kuchnia kreolska odzwierciedla charakter obszaru, na którym się narodzila: Luizjany. Znalazly w niej odbicie wplywy francuskie, hiszpańskie, wloskie, meksykańskie i amerykańskie, a także bliska obecnośc Zatoki Meksykańskiej i wielkiej rzeki Missisipi. W rezultacie można ją uznac za kuchnię kosmopolityczną. Wśród tej barwnej mieszaniny nie brak jednak również zupelnie oryginalnych, kreolskich receptur, jak gumbo, dżambalaja czy burgoo, nie mówiąc o daniach nawiązujących swą nazwą do konkretnego miejsca (sierpik karoliński czyli pompano podawany na sposób nowoorleański), albo wręcz do jakiejś postaci historycznej, jak general Lee czy madame Begue, slawna restauratorka z Nowego Orleanu.
Kuchnia kreolska powinna zdobyc serce polskiego czytelnika z kilku powodów. Przede wszystkim jest to kuchnia szalenie ekonomiczna, w której nic się nie marnuje. Prostota i czerpanie ze wzorów kuchni wloskiej, francuskiej, brytyjskiej i meksykańskiej zapewniają jej różnorodnośc i malowniczośc, natomiast ścisle zasady, a także sposób dobierania skladników, sprawiają, że jej potrawy zachowują charakterystyczny aromat i oryginalnośc nawet w innej strefie klimatycznej.
Fakt, że w kuchni kreolskiej rządzi prostota, fantazja i gospodarnośc, czyni ją również znakomitym wyborem dla nowoczesnych pań domu, ale także panów, którzy coraz częściej chcą uczestniczyc w tym kameralnym happeningu, jakim jest gotowanie. Tym bardziej, że w kuchni kreolskiej można znaleźc wiele ciekawych dań do przygotowania na świeżym powietrzu.
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