General Regional Cooking in 2023

Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe by Nieuwsma, Heddi

Cook and Share: 120 Delicious New Fuss-Free Recipes by Berry, Mary

111 Fabelhafte Rezepte aus der Balkanküche: Mit vegetarischen und glutenfreien Alternativen by Gostovic, Milka

Delicious Czech Cuisine: Yummy Czech Recipes You Can Make in Your Own Kitchen by T. White, Alicia

The Ultimate Czech Cookbook: Tons of Easy-to-Follow Delicious Czech Recipes by T. White, Alicia

Colombian Cookbook: Taste the Wonders of Colombia Through Cooking by Hoskinson, Brad

Schmackhafte Krähenfleischrezepte aus der DDR: Vergessene Traditionsgerichte aus dem Osten by Hautberg, Mutter

The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Viswanath, Vasudha

Polish Cookbook: Discover Authentic Polish Cuisine by Hoskinson, Brad

Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook by Feller, Maya

Fresh & Homemade Pasta Recipes: Fun & Unique Ideas for Deliciously Creative Pasta by Masaniglio, Luca

Discovering the Flavours and Traditions of Burma (Myanmar): A Guide to Burmese Cuisine and Culture A Journey Through Food, Fashion, Art and History by Peries, Anthea

Smoothie Diet: CHEERS TO SMOOTHIES! - A Smoothie A Day For The Perfect Health and Body! by Copeland, Gemma

The Modern Kitchen Explore the world 117 Recipes AT A Time by Ring, Riley, Frome, Monique

22 Tasty Surinamese Recipes: Healthy and Delicious Meals from the Heart of South America by Van Brussel, Allan

საქონლის ხორცის სრული კუ by ლამარა ბი&#4

ספר הבישול החדש של תנ"ך עו&#15 by לילך סרנא

Nýja Kjúlingbíblumaðrabókin by Ingunn Árnadóttir

КУЛІНАРНА КНИГА ЗДОРОВО& by Єлизавет&#10

Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries by Ysewijn, Regula

La Cucina Salutare in un Lampo: Una Guida Senza Diete o Mode Alimentari by Kumar, Prasenjeet

Around the Countries in 100 Recipes: 100 Global cuisine recipes( Perfect for any season) by Philips, Charlie

Taste of Germany: Top Ten German Dishes by Warford, Edwin

Helvetic Kitchen: Swiss Cooking by Pilot, Andie

Tapas Cookbook: Unlock the Wonders of Spanish Tapas Recipes by Hoskinson, Brad

Call the Midwife the Official Cookbook by Gray, Annie

My Thali: A Simple Indian Kitchen by Thottungal, Joe

Sách NẤu Ăn TuyỆt VỜi Cho LÒ NƯỚng CỦa BẠn by Huyền Võ

Sách NẤu Sách NẤu Súc XƯƠng ThiẾt YẾu by Huyền Phạm

Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes) by Olson, Anna

Библията на месото by Петя Илие&#1

The Adventurous Foodie: 700 Foods You Should Try from Around the World by Stern, Alexandre

Delicious Martha. MIS 100 Mejores Recetas Dulces Y Saladas / Delicious Martha. M Y 100 Best Sweet and Savory Recipes by Sanahuja, Marta

Indian Flavor Every Day: Simple Recipes and Smart Techniques to Inspire: A Cookbook by Kaimal, Maya

Ајурведската кујна by Роси Хрис&#1

Oak. Marcelo by Ballardin, Marcelo

The Pasta Lover's Cookbook: How to Make Delicious Homemade Pasta - Mouthwatering Recipes by Oliver, Rola

Muslim Cuisines from Around the World by Asif, Chef

המדריך לאוהבי המרקים by נוה ברויד&#1

Amazing Raisin Day Recipes: Sweet and Savory Ideas for 30 April & Beyond by Goods, Matthew

A World of Flavorful Pumpkin Recipes: Decadent Autumnal Treats with Pumpkins by Morris, Remi

The Ultimate Norwegian Cookbook: 111 Dishes From Norway To Cook Right Now by Bodic, Slavka

Den caribiske kogebog by Josefine Ali

The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now by Bodic, Slavka

ПЪЛНОТО КОМФОРТНА КНИГА by Нина Черв&#1

Ирина Васильева by ХЕЛСИ ГРИ&#1

The Re-Center Method Natural Diet Salad Book: Celebrate the Joy of Salad International Recipes from 7 Continents to boost your metabolism in Just 21 D by Argyle King, Hareldau

Milk Street Noodles: Secrets to the World's Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen by Kimball, Christopher

Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe by Ramsay, Gordon

The Amazing Colombian Cookbook: Amazing Colombian Recipes by Navia, Camila

ВРХУНСКА КУХИЊА ЗА МЛАДЕ by Танкосав&#10

КРАЈНАТА ГОТВАЧКА ГАМБО by Пламен Ан&#1

彈性廚房 by 哲 方

Флекситарната кујна by Колипатк&#10

ENDALAÐA ELHÚSIN fyrir nýgiftu hjónin by Steinn Jóhannsson

קומנדיום הברווז השמן by מאת

მთავარი ხელნაკეთი ჰუმუს& by როზა ვაშა&#4

ספר בישול חומוס תוצרת בי&#1514 by אליפז יחי&#1

Together at Sobo: More Recipes and Stories from Tofino's Beloved Restaurant by Ahier, Lisa

Sun Bread and Sticky Toffee: Date Desserts from Everywhere: 10th Anniversary Edition by Al-Hamad, Sarah

Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains by Anderson, Karen

Seven Days, Seven Recipes: Persian: Delicious, Easy to Make Recipes. One for Every Day of the Week. by Smith, Zak

Diverticulitis Cookbook by Whitehead, Roxanne

Lilo and Stitch: The Official Cookbook: 50 Recipes to Make for Your 'Ohana by Rita, Tim

Ahoy McCoy Pirate Cookbook: A Culinary Adventure Around the World by McCoy, Cherrie And Dennis

The Big Book of Britain: Cheers to the Crown, Churchill, Shakespeare, the Beatles, and All Things British! by Rayborn, Tim

Korea by Henke, Sarah

Délices de cuisine de semoule by Gaël Lompech

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present by Peyton, Gabby

Bucatar Mas O Menos: The cuisine of Fusao Enomoto by Enomoto, Fusao

ОСНОВНАТА ГОТВАРСКА КНИ& by Алберт Ко&#1

Quick and Delicious Meals: A Home Cook's Guide by Gülkök, Bertan

Viajes culinarios alrededor del mundo: La magia de la comida y la cultura by Vera, VIMI

Fusion Flavors: 103 Recipes for a Global Kitchen by Fureci, Glob

"Flavors of the World: A Global Culinary Journey" by Brandt, J.

National Dish: Around the World in Search of Food, History, and the Meaning of Home by Von Bremzen, Anya

Pomegranates and Artichokes: A Food Journey from Iran to Italy by Setareh, Saghar

Koreanische Küche für Anfänger: einfache und authentische Rezepte für zu Hause by Aistleitner, Oliver

Flavors of South Australia: A Culinary Journey by Books, Clock Street

The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest by Kort, Robin

Ham - Parsa Yemek Kitabı by Yusuf Şimşek

КУВАРСКА КЊИГА "БИБЛИЈА &#1043 by Косана Кр&#1

БИБЛИЯ ПОВАРЕННОЙ КНИГИ by Владлена &#1

Oman cookbook3: Dinning In The Desert: A Journey Through Oman's Tantalizing Tastes by Publishing, Wanderlust

Flavors of Kenya: A Culinary Journey by Books, Clock Street

Flavors of Sri Lanka: A Culinary Journey by Books, Clock Street

Bulgarian Recipes from Every Region - In Full Color: 115 recipes, easy instructions by Dragova, Nelli

Best of French Comforts Made Simple: Bonne Appétit! - 100+ French Comfort Recipes You Can Master at Home by Oliver, Alexander James

Peruvian Comforts Cookbook: Savor Peruvian Flavors - 100+ Authentic Recipes, Pictures Included by Lucas, Billie

Havets Delikatesser by Nord, Csb

Taking a Chance: The First 25 Years of Fishers' Loft Inn by Fisher, John, Fisher, Peggy, Pickavance, Roger

Inter-Continental Recipes & Dishes: Easy access to global cuisine by Jackie, Rebecca

Salmon cookbook 1: Deliciously Swimming In Flavors: Unleashing The Secrets Of Salmon Cuisine by Publishing, Wanderlust

ΑΠΟΛΑΎΣΕΙΣ ΚΡΈΜΑ ΓΆΛΑΚΤΟΣ by Παναγιώτα &#914

Laks kokebok 1: Deilig svømmende i smaker: Avslører hemmelighetene til laksens kjøkken by Publishing, Wanderlust

Garlic Cookbook: From Bulbs to Brilliance: Mastering the Art of Garlic Cuisine by Publishing, Wanderlust

Garlic Cookbook: From Bulbs to Brilliance - Mastering the Art of Garlic Cuisine by Publishing, Wanderlust

The Middle Eastern Cookbook by Khalifé, Maria

Live Longer, Live Better: Lessons for Longevity from the World's Healthiest Zones by Petitto, Melissa

Sodraus ir minksto Ricotta sūrio kulinarijos knyga by Zivile Zmuidaite

Sütlü Lokumlar by Nuray Özdemir

Salt and the Art of Seasoning: From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours by Strawbridge, James

From Boiling Water to Master of the Southern European Cuisine: A Travelogue by Brunstein, Janisa J.

Cooking With Chef Jean - Book 1 by Loubatières, Jean-Michel

Taste the World: Global Flavors, Local Ingredients by Williams, Gloria

The Cook and Housewife's Manual, by Margaret Dods by Johnstone, Christian Isobel

Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des by Funk, M. D.

Le Tour Du Monde En Quatre-Vingts Recettes: Choix De Recettes De Cuisine Étrangère Simplifiées Et Francisées by De Villiers, A.

The Cook and Housewife's Manual, by Margaret Dods by Johnstone, Christian Isobel

War-time Cookery, Practical Recipes Designed to aid in the Conservation Movement by Blackman, Edith

Neues Fränkisches Kochbuch: Oder Deutliche Und Bewährte Anweisung Zur Vortheilhaftesten Und Schmakhaften Zubereitung Der Speisen Und Getränke, Des by Funk, M. D.

European and American Cuisine by Lemcke, Gesine Knubel

Good Cookery Illustrated: And Recipes Communicated by the Welsh Hermit of the Cell of St. Gover, With Various Remarks On Many Things Past and Pr by Llanover, Augusa Waddington Hall

Time and Tide: Recipes and Stories from My Coastal Kitchen by Scott, Emily

Vegeterranean Cooking: vegan and vegetarian recipes from the shores of Mare Nostrum by Bignamini, Thierry

A Csodálatos Kókuszszakácskönyv by Antal Váradi

Flavors of the Pearl: A Sri Lankan Cookbook by Kitchen, Coledown

Spanish cookbook: From Tapas to Temptation: Unveiling the Essence of Spanish Cuisine. by Publishing, Wanderlust

From Appeltaart to Kwarktaart: Dutch Cake Recipes by Kitchen, Coledown

Bistro Adrine: Recipes from Armenia by Kitchen, Coledown

Fűszeres Cajun főzés by Hanga Székely

Karibu: A Kenyan Cookbook by Kitchen, Coledown

Vienna: Recipes from Austria by Kitchen, Coledown

Зачинета Cajun готвење by Август Ме&#1

Vürtsikas Cajuni keetmine by Mare Vassiljeva

Cartea de Bucaturi de Totul Ardei by Pavel Tabacu

קערות בודהא מזינות by עתליה מרג&#1

一切辣椒食譜 by 芸 潘

Ramen in Japan: Eine umfassende Einführung by K. C., Peter

Pennsylvania Dutch Cooking by Unknown

Allt Chile Maðkabókin by Isak Pálsson

Sách NẤu Ăn MỌi ThỨ by Diệu Mỹ

ספר הבישול הכל צ'ילי by אור-לב שך

Alt Chile Kogebogen by Pernille Löfgren

Мак і сирна манія by Антон Пав&#1

チリのすべてクックブック by 裕樹 喜嶋

КУХІРНА КНИГА ВСЕ ЧИЛІ by Ольга Іва&#1

滋補佛碗 by 琪 汤

Kryddaður Gunna matreiðsla by Guðrún Ásgeirsdóttir

Alt Chile Kokeboken by Oskar Henriksen

KsiĄŻka Kucharska Chile Wszystko by Aleks Piotrowski

Her Şey Çİlİ Yemek Kİtabi by Berfin Ateş

Das Alles-Chile-Kochbuch by Elise Schulze

Buddha's Mathematical Mind: The Zen of Numbers by Harris, Jacqueline

Cooking with Jesus: Nourishing Body and Soul Through Healthful Recipes by Lloyd, Nigel

International Cuisine by Jimenez, Elizabeth

Cistin Cluthar. Oidis Bia Chompord clasaiceach Agus Cruthaitheach by Aoife Fitzpatrick

Astrus Cajuns kepimas by Kęstutis Klimas

Het Alles an Tsile Kookboek by Anna Brady

НОВА БІБЛІЙНА КУХАРСКА К by Катерина &#1

Spicy Cajun Cooking by Richard Harrison

Libri I Gjithshësisë CILI by Drita Ndreu

모든 칠리 요리책 by 소연 박

Cocina Acogedora. Recetas clásicas y creativas de comida reconfortante by Lorena Romero

Ricette tradizionali: Dalla Sicilia con Amore by Facile, Cucina

Food Origin and History: From Farm to Fork -- Unveiling the Historical Roots of Popular Foods by Andrews, Will

Green Regeneration: Transforming Urban and Brownfield Spaces by Quinn, Yvonne

From Rooftop to Table: Thriving Urban Gardening Strategies by Nelson, Raymond

Cakes of Bulgaria: A Recipe Book by Kitchen, Coledown

Signature Dishes.: 50 Chefs Share Their Secret Recipe by Vincent, Amelie

Pierogi to Polskie Smaki: 99 Traditional Recipes by Utsu, The Bistro Bazaar

Global Flavor Odyssey with Trader Joe's: 96 International Recipes by Chicken Saki, The Roasted

Equestrian Energizers: Fuel Your Fitness with Horsepower and Nutrious Foods by Lloyd, Tom

Diabetic Cookbook for Beginners: Cooking Delicious Recipes for Diabetes Management and Control. by Smith, Charlotte N.

Moringa kulinarijos knyga by Augustas Zalionis

КУВАР ЗА СВЕ МАЛЕ ТАЊИРЕ by Јуриша Пр&#1

Kahvid Üle Nugade Kokaadiraamat by Riina Laur

ВИДЕЛКИ НАД НОЖАМИ КУХІР by Злата Мар&#1

Greito ir lengvo mikrobangų puodelio patiekalų receptų knyga by Paulius Jurkevičius

Thai Vegan Cookbook with Pictures: Revitalize Your Plant-Based Cooking with Thai Vegan Recipes by Harris, Lori R.

ГОТВАРСКА КНИГА С ВИЛИЦИ by Лилия Пач&#1

Puff Pastry Mastery by Emma Hill

ΠΙΡΟΥΝΙΑ ΠΑΝΩ ΑΠΟ ΜΑΧΑΙΡΙΑ Β&# by Γεωργία Κο&#954

Μια γεύση από τους ιδρυτές τη& by Ευθαλού Μα&#957

Gabeln Über Messer Kochbuch by Maximilian Hoffmann

Timog Kusina by Zsombor Dobos

Gafler Over Knivene Kogebog by Malthe Henriksson

Widely Na NoŻach KsiĄŻka Kuchenna by Leonard Nowak

Biçak Üzerİnde Çatal Yemek Kİtabi by Aynur Taş

ГОТВАРСКА КНИГА ВСИЧКО С by Айдън Кол&#1

El Libro de Cocina de Platillos Pequeños de Everthing by Benitez

ナイフよりフォークの料理本 by さゆり 浜田

Den Bare Rekeog Rekekokeboken by Emma Hammersland

مطبخ الطباخ البطيء by لان ا القص&#

Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies by Campbell, Twyla, Clapson, Dan

The Kerala Kitchen, Expanded Edition: Recipes and Recollections from the Syrian Christians of South India by George, Lathika

Kulturelle Versuchungen: 38 verschiedene Desserts aus aller Welt zum Selber machen by Aistleitner, Oliver

A Taste of Down Under: 99 Authentic Australian Recipes by Zeal, de Zesty

Ricette Tradizionali: dalla Calabria con Amore by Facile, Cucina

Ricette tradizionali: Dalla Sardegna con Amore by Facile, Cucina

Ricette tradizionali: dalla Puglia con Amore by Facile, Cucina

Ricette Tradizionali: Dal Molise con Amore by Facile, Cucina

East Meets West: 101 Delicious Homemade Recipes by Box, de Sushi

ТА ПАТА МІКРА ПІАТА ВІВЛ&#1030 by Αδριανή Κο&#964

50 American Foods: A Guide for Preparing Foods by Victor, Moses

The Ultimate Ninja Foodi UK Cookbook: 1600 Days of Metric Measurement Mastery with Quick, Tasty, and Foolproof Recipes for Your Multi-Cooker｜Fu by Howarth, Eva

Korean American Cookbook: Traditional and Modern Recipes from Korea by Luxe, Liam

Casa Gourmet: Guida Pratica su Come Trasformare Casa Tua in un "Ristorante Gourmet" "Le Basi" by Saviano, Nunzio