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Paperback
EntertainingCookbooks GeneralGeneral Regional Cooking
Publisher Price: $44.99
ISBN13: 9781835315392
Publisher: Nuray Ozdemir
Published: Jul 12 2023
Pages: 246
Weight: 0.74
Height: 0.52 Width: 6.00 Depth: 9.00
Language: Turkish
YAKLAŞIK 360 GR (4 BARDAK) YAPILIR
İçindekiler
170 gr mısır gevreği [1/2 (12 ons) kutu (5 bardak)]
40 gr süt tozu [1/2 su bardağı]
40 gr şeker [3 yemek kaşığı]
4 gr koşer tuzu [1 çay kaşığı]
130 gr eritilmiş tereyağı [9 yemek kaşığı]
Talimatlar
a) Fırını 275 F'ye ısıtın.
b) Mısır gevreğini orta boy bir kaseye dökün ve elinizle orijinal boyutlarının dörtte biri kadar ezin. Süt tozu, şeker ve tuzu ekleyin ve karıştırın. Tereyağını ekleyin ve kaplamak için fırlatın. Siz fırlattıkça, tereyağı yapışkan görevi görecek, kuru malzemeleri tahıl gevreğine bağlayacak ve küçük kümeler oluşturacaktır.
c) Kümeleri parşömen veya Silpat kaplı bir tepsiye yayın ve 20 dakika pişirin; bu noktada kızartılmış görünmeli, tereyağlı kokmalı ve hafifçe soğutulup çiğnendiğinde hafifçe çıtır çıtır olmalıdır.
d) Saklamadan veya kullanmadan önce mısır gevreği ezmesini tamamen soğutun.
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