Jewish & Kosher Cooking in 2024

The Jewish Manual: Modern Cookery with a Collection of Valuable Recipes by Lady Judith Cohen Montefiore

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine by Siva, Micah

Boker Tov: A Culinary Love Story from Tel Aviv by Sas, Tom

The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long by Shefi, Naama, Ferst, Devra

A Well-Spiced Life by Bensoussan, Barbara

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Eshkeri, Michelle

My Life in Recipes: Food, Family, and Memories by Nathan, Joan

The International Jewish Cookbook: Recipes According to the Jewish Dietary Laws with the Rules for Kashering by Florence Kreisler Greenbaum

Butter, Butter: Sometimes More Is More by Galler, Petra

Exhibiting Jewish Culinary Culture by Koerner, András

Zahav Home: Cooking for Friends & Family by Cook, Steven, Solomonov, Michael

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table by Elsass, Casey, Salamon, Jeremy

Mazel Tov! by Grossmann, Lukas, Fleischhacker, LIV

Sabor Judío: The Jewish Mexican Cookbook by Stavans, Ilan, Boyle, Margaret E.

Forbidden: A 3,000-Year History of Jews and the Pig by Rosenblum, Jordan D.

Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen by Fein, Ronnie

A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Nathan, Joan

Matzah and Flour: Recipes from the History of the Sephardic Jews by Piñer, Hélène Jawhara