Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

Second Generation: Hungarian and Jewish Classics Reimagined for the Modern Table

Salamon, Jeremy
Elsass, Casey

Hardcover

Cookbooks GeneralHungarian CookingJewish & Kosher Cooking

Publisher Price: $32.50

ISBN10: 0063317230
ISBN13: 9780063317239
Publisher: Harvest Publications
Published: Sep 17 2024
Pages: 240
Weight: 1.75
Height: 0.80 Width: 7.60 Depth: 9.30
Language: English

From the chef and owner of Agi's Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.

Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi's Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He's reimagined those traditions with an eye towards seasonality, market-driven ingredients, and a touch of American influence, plus the technical expertise of a career spent in some of New York's best kitchens.

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