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Kosher Cooking for Beginners: Simple and Delicious Recipes for the Modern Kitchen
Paperback
Cookbooks GeneralJewish & Kosher Cooking
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ISBN10: 0760390827
ISBN13: 9780760390825
Publisher: New Shoe Press
Published: Oct 22 2024
Pages: 144
Weight: 1.00
Height: 0.50 Width: 7.50 Depth: 8.90
Language: English
ISBN13: 9780760390825
Publisher: New Shoe Press
Published: Oct 22 2024
Pages: 144
Weight: 1.00
Height: 0.50 Width: 7.50 Depth: 8.90
Language: English
A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations. Maybe you're an experienced cook looking for guidance on kosher cooking or maybe you're newer to the kitchen--either way, you'll love the array of creative and accessible recipes found in Kosher Cooking for Beginners. Adapted from Ronnie Fein's Modern Kosher Kitchen, this collection includes recipes for:
- Breakfast, Brunch, and Sandwiches: Banana Bread with Kefir and Orange Marmalade; Grilled Cheese, Egg, and Avocado Panini with Sriracha Mayo with Lime-Pickle Mayo; Merguez Shakshuka; Challah; and more
- Appetizers, Soups, and Salads: Vidalia Onion Fritters with Sambal Yogurt Dip; Carrot Soup with Harissa and Coconut; Baby Greens with Dried Fig, Pears, and Goat Cheese; and more
- Vegetarian Entrees: Chicken Fried Portobello Stead and Chive Eggs, Farro Risotto with Wild Mushrooms and Asparagus, Vegetable Pot Pie, and more
- Fish, Meat, and Poultry Meals: Grilled Halibut with Hot and Spicy Marinated Pineapple; Grilled Skirt Steak with Ponzu Marinade; Duck Legs with Sausage Stuffing; and more
- Budget-Friendly Dishes: Beef Bacon, Tomato, and Mushroom Pasta; Black Bean Cakes with Caramelized
Onions, Peppers, and Cheese; Lemon-Oregano Stuffed Breast of Veal; and more - New Takes on Passover Dishes: Mashed Potato, Kale, and Feta Cheese Pancakes; Braised Chicken with Rhubarb Gravy; Not My Grandma's Kumput; and more
- Desserts: Honey Cashew-Cranberry Pie; Hi-Hat Lemon Yogurt Cupcakes with Lemon Cream Cheese Frosting; Roasted Pears with Honey Creme Fraiche and Lime; and more
Throughout the pages of this cookbook, Ronnie also includes:
- What to serve with her dishes
- How to change the dish from dairy to parve to meat (and vice versa)
- How to change the recipe to suit a different need
- Valuable tips on recipe shortcuts
- Information on unusual or new ingredients
- Advice on product usage
Recreate your favorite family dishes and learn some new tricks with the help of Kosher Cooking for Beginners.
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