Liquor in 2014

Wine Business Case Studies: Thirteen Cases from the Real World of Wine Business Management by Mora, Pierre

Simple Mixology: A Southern guide to quick drinks by Tharpe, Aimee

CIDER Drink It Make It Cook with It: Revised & extended by Thorogood, Anthony E.

Wines of Eastern North America: From Prohibition to the Present--A History and Desk Reference by Cattell, Hudson

Secrets of the Wine Whisperer by Greenfield, Jerry

Harriet Lembeck's Guide To Deciphering A Wine Label by Lembeck, Harriet

Vodka Politics: Alcohol, Autocracy, and the Secret History of the Russian State by Schrad, Mark Lawrence

Gaz Regan's 101 Best New Cocktails Volume III by Regan, Gary

Jam Down Bartending by Williams, Tevin, Richards, George

Jam Down Bartending by Richards, George, Williams, T.

Forgotten Drinks of Colonial New England: From Flips & Rattle-Skulls to Switchel & Spruce Beer by Hirsch, Corin

Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer by Hirsch, Corin

Crafty Winemaking 1: Advice to Easily Craft Award-Winning Wines by Root, Wally

The Right Bottle: A Simple Guide For Selecting Wine by Mendez, George

Cocktails: A Beginners Guide to Making Classic and Contemporary Cocktails at Home by Arnott, Andy

The Ideal Bartender: How To Mix Drinks From The Jazz Age by Bullock, Tom

The Art Of Making Whiskey: How To Make Fine Whiskey The Traditional Way by Boucherie, Anthony

Bartenders Illustrated Bible of Booze: Book One Bourbon by Luley, Caroline J.

Il libretto del bartender: Black Edition by Altospirito, Simone

Cocktails: What's Ur Mix by Jackson, Pjthebartender

A History of Wine in France: From the Gauls to the Eighteenth Century by Le Grand D'Aussy, Pierre Jean-Baptiste

Secrets of Peruvian Cuisine by Peschiera, Emilio

Vino, Vida y Alegria: Su pasaporte educacional al mundo del vino by Yannitsas, Athena

Classic Cocktails and Simple mixers by David Howell

A Taste for Drink - Bare Bones Edition: Inspire Your Beverage Creativity. by Walker, Ed

My Dinner Party Pocket Organizer by Stefanik, Emily

Horney Bartender XXX Rated Recipes by Thirsty, Really

Craft and Micro Distilleries in the U.S. and Canada, 4th Edition (Color) by Reimer Sr, David J.

Craft and Micro Distilleries in the U.S. and Canada, 4th Edition by Reimer Sr, David J.

All About Moonshine by National Park Service

My Story Book Cook Book by Henry, Dewey

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Cinotto, Simone

Cocktail Recipes: Sensational & Easy Cocktail Recipes for Every Season by Packer, Bowe

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore by Simonson, Robert

Native Wine Grapes of Italy by D'Agata, Ian

Careers in the Wine Industry by Institute for Career Research

The Winemaker's Hand: Conversations on Talent, Technique, and Terroir by Berkowitz, Natalie

The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France by Walker, Ray

Bar Book: Elements of Cocktail Technique by Morgenthaler, Jeffrey

But Mama Always Put Vodka in Her Sangria! by Reed, Julia

Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment by Gauntner, John

Whiskey Distilling 101: The Complete Whiskey Distilling Handbook for Beginners by Walt McCrae

Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders by Chase, Nan K., Guest, Deneice C.

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

How to Love Wine by Asimov, Eric

Whisky Dreams: Having Your DRAM & Eating It Too by Walsh, Riannon

Cocktails: How to Make Them: An 1898 Bartender's Guide by Livermore & Knight

7 Yummiest Puerto Rico Rum Craft Drinks Ever!: WARNING: Your cocktail party demand may grow unmanageable using these recipes. by Negron LaFontaine, Marisol

Shake: A New Perspective on Cocktails by Prum, Eric, Williams, Josh

Straub's Manual of Mixed Drinks: A Facsimile of the 1913 Edition by Straub, Jacques

Texas Jack's Famous "How to Make Infused Vodka" Recipe Book: Over 70 Simple to M by Waller, Dennis

The Wet and the Dry: The Wet and the Dry: A Drinker's Journey by Osborne, Lawrence

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Potter, Maximillian

The 12 Bottle Bar: Make Hundreds of Cocktails with Just Twelve Bottles by Solmonson, Lesley Jacobs, Solmonson, David

The Complete Guide to Making Mead: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Piatz, Steve

Wine Atlas of Germany by Sautter, Ulrich, Swoboda, Ingo, Braatz, Dieter

The Cultivation of the Native Grape: And Manufacture of American Wines (1866) by Husmann, George

The Manufacture of Liquors, Wines and Cordials, Without the Aid of Distillation: Also the Manufacture of Effervescing Beverages (1863) by Lacour, Pierre Of

The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) by Rixford, Emmet Hawkins

Prosecco? Cocktail a base di spumante!: 100 cocktail per stupire, giocare, fare innamorare. by Altospirito, Simone

How to Mix Drinks: Or the Bon-Vivants Companion by Schultz, Christian, Thomas, Jerry

Facts about Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife (1880) by Vizetelly, Henry

New and Improved Bartenders Manual: Or How to Mix Drinks of the Present Style (1882) by Johnson, Harry

The Cultivation of the Native Grape: And Manufacture of American Wines (1866) by Husmann, George

How to Mix Drinks: Or the Bon-Vivants Companion by Thomas, Jerry, Schultz, Christian

Facts about Port and Madeira: With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife (1880) by Vizetelly, Henry

The Wine Press and the Cellar: A Manual for the Winemaker and the Cellar Man (1883) by Rixford, Emmet Hawkins

The Craft Maltsters' Handbook by Thomas, Dave

The World's Shortest Wine Book: 21 ways to get more out of a bottle of wine by Woods, Simon

More Mountain Spirits: A Continuing Chronicle of Southern Appalachian Corn Whiskey, Wines, Ciders and Beers by Dabney, Joseph Earl

The Harlot's Guide to Classy Cocktails: Delicious Drink Recipes & Drunk Drag Queens by Jeza Belle

Bourbon Desserts by Hulsman, Lynn Marie

Easy to Make Wine with Additional Recipes for Cocktails, Cider, Beer, Fruit Syrups and Herb Teas by Gennery-Taylor

Creating World Class Red Wine by Stanley, Mark

Wines of South America: The Essential Guide by Goldstein, Evan

The Craft & Culture of Artisan Schnaps by Ross, Kirk

Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods by The Editors of Southern Living, Murphy, Morgan

Wine Sense: The Art of Appreciating Wine by Shipley, Steve

Jam Down Bartending: Mixology by Richards, George

A Drinker with a Writing Problem: A Wine Lover's Retrospective by Turi, John

The Drunken Cookbook by Crawford, Milton

Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture by Karlsson, Britt And Per

31 Tastes of Terror: Cocktails and Terrifying Tales to Count Down to Halloween by de Wight, Edmund, Walker, Ed

Wine Etiquette: From holding the glass to ordering a bottle of wine in a restaurant and everything in-between by Black, Rebecca

Bottoms UP! The Bikini Bartender by McDonald, David, Street, Michelle

Traité de la Fabrication Des Liqueurs Françaises Et Étrangères, Sans Distillation 7e Éd. by Dubief

The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More by Morris, Rick

Calabria in Cucina: The Flavours of Calabria by Oliveri, Valentina

Wine Making for the Total Novice by Richards, Kyle

Death & Co: Modern Classic Cocktails by Kaplan, David, Day, Alex, Fauchald, Nick

Wine Impressions by Kennedy, Annie

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Stephenson, Tristan

The Essential Bar Book: An A-To-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks by Fiedler, Jennifer, Editors of Punch

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Baiocchi, Talia

Champagne!: Facts, Fizz, Food & Fun by Martin, Cathy Burnham

Barolo and Barbaresco: The King and Queen of Italian Wine by O'Keefe, Kerin

Jam Down Bartending: Mixology by Richards, George

Cheesemaking: How to Make Fresh Cheeses: How to make artisan fresh cheeses, using them in recipes and pairing the recipes to wine by Darling, Shari

Writers on... Drink: A Book of Quotations, Poems and Literary Reflections by Owen, M. M.

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits by Bryson, Lew

Wine Wise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine by Smith, Brian H., Kolpan, Steven, Weiss, Michael A.

The Right Wine with the Right Food by Benson, Jeffrey, Walton, Stuart

Pucker: A Cookbook for Citrus Lovers by Richards, Gwendolyn

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Arnold, Dave

C.ask whisky 2: The Stories behind whisky by Nicoll, Rory Mhor

Los Angeles Wine: A History from the Mission Era to the Present by Byles, Stuart Douglass

¡Tequila!: Distilling the Spirit of Mexico by Gaytán, Marie Sarita

University Wine Course by Baldy, Marian

¡Tequila!: Distilling the Spirit of Mexico by Gaytán, Marie Sarita

111 Top Quality Wines for Less than 11 Euros by Lee, Jeff

111 wertvolle Weine unter 11 Euros by Lee, Jeff

Wines of Walla Walla Valley: A Deep-Rooted History by Walker, Catie McIntyre

Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today by Foster, Terry

The Hangover Handbook: and Beer Lover's Bible by Van Oudtshoorn, Nic

The Cocktail Chronicles by Katona, Cynthia Lee

Wine Snobs Are Boring: 7 easy steps to discover your unique palate, choose the best bottle and feel smart while enjoying wine like a true hed by Vaughn, Dale Thomas

Experiencing Colorado Wine, Volume 2 by Vin, C. S.

Decoding Italian Wine: A Beginner's Guide to Enjoying the Grapes, Regions, Practices and Culture of the Land of Wine by McNally, Ryan Anthony, Cullen, Andrew

My Favorite Cocktails Book: A Record of the Most Awesome Cocktails That I Have Found or Created & Still Remember How to Make! by Easy, Journal

Rioja, wine and passion: A journey through the wines, the wineries and what makes best Rioja wines different by De La Casa, Alfredo

What to Drink: The Blue Book of Beverages by Stockbridge, Bertha E. L.

The Cheapsakes's Guide to Good Wine by Ferrara, Randall

Be Wine Savvy: Wine and Dine with Pazzaz by Nevin, Joelle

Drinking Wine with Homer & the Earliest Greeks: Cultivating, Serving & Delighting in Ancient Greek Wine by Young, Tim J.

Bachelor Cooking: Cooking with Alcohol by Dise, Elwood L.

Brew Your Own Beer by Fikes, Teresa L.

What's All This Wine-ing About?: The Beginner's Guide to Learning Wine Snobbery by Dillard, Margot J.