Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2025

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi Paris
Tex-Mex from Scratch by Cramby, Jonas
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Millstein, Becca, Gonzalez, Vilda
The Complete Illustrated Guide to Japanese Cooking: Techniques, Ingredients & Recipes by Harada, Sachiyo
The Spanish Mediterranean Islands Cookbook by Koehler, Jeff
Coastal Harvest: Fish - Forage - Feast: A Cookbook by Kondo, Taku
The Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans by Blanter, Julia
How to Cook the Finest Things in the Sea: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish by Kolender, Ari
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet by The Hormel Kitchen
The Ultimate Spam Cookbook Expanded Edition: 140+ Quick and Delicious Recipes from Traditional to Gourmet by The Hormel Kitchen
Complete Carnivore: A Comprehensive Blueprint to Achieving Better Health Through a Meat-Based Diet by Mitich, Jenny
101 Things to Do with Rotisserie Chicken, New Edition by Baird, Madge
Texas BBQ: Meat, Smoke & Love by Cramby, Jonas
Barbecue: Smoked & Grilled Recipes from Across the Globe by Mangum, Hugh, Liebman, Shana
Hooked: An Insider's Guide to Cooking and Sourcing Seafood, with 100 Mediterranean- Inspired Recipes by Zina, Christina
Sushi Love by Gladwin, Laura
The Mighty Dad Way to Grill by Marie, C.
Smoking by Of the Harvard Common Press, Editors
Texas BBQ Bible: Low and Slow - Lone Star State Style by Meewes, Veronica