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de la Trinchera Al Sartén: Recetario del Exilio Epañol En México / From the Trenches to the Pan
by
Laborde, Maité
Cocina Y Vencerás / Cook and Conquer
by
Jorge, David de, Berasategui, Martín
Cocínalo. Recetas Con Sabor Y Alma / Cook It. Recipes with Lots of Flavor and So UL
by
Gómez, María Lo
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country
by
Sevilla, María José
Pan de Pueblo: Un Viaje Por Los Panes Y Panaderías de España (Edición Premium) / Town Bread (Premium Edition)
by
Yarza, Ibán
Flavors of Al-Andalus
by
Mendel, Janet
Classic Spanish Recipes: 75 Signature Dishes
by
Luard, Elisabeth
The Spanish Pantry: 12 Ingredients, 100 Simple Recipes
by
Pizarro, José
Recipes from Catalonia
by
Pizarro, José