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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country

La Cocina Vasca: Recipes and Traditions of the Spanish Basque Country

Hardcover

Series: Cucina Cookbooks

Cookbooks GeneralSpanish Cooking

Publisher Price: $29.99

PREORDER - Expected ship date April 8, 2025

ISBN10: 1788796772
ISBN13: 9781788796774
Publisher: Ryland Peters & Small
Published: Apr 8 2025
Pages: 192
Weight: 1.21
Language: English
Cocina Vasca explores the cooking and traditions of Spain's most exciting food destination--home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants.

Few cuisines have captured more imaginations than that of Spain, but ask a Spaniard where to find the best food in the country and the reply will most certainly be in the Basque Country. The culinary traditions of the region are among the most fascinating in the world and in Cocina Vasca María José Sevilla take readers on an illuminating tour. Along the way she introduces iconic ingredients, unique cooking techniques, and traditional dishes that have inspired some of today's most celebrated chefs.

The book offers an introduction to Basque cooking through 75 recipes, ranging from the delicious bite-size tapas known as pintxos to more substantial fish and meat plates, as well as delicious desserts, including the legendary Basque Cheesecake. Illuminating essays that shine a light on the most interesting aspects of historical food traditions, as well as the modern scene, are set against a backdrop of the stunning images of the people and surrounding landscape.

Also from

Sevilla, María José

Also in

Spanish Cooking