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Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

Low-Cost, Low-Tech Innovation: New Product Development in the Food Industry

Hardcover

Series: Routledge Studies in Innovation, Organizations and Technolog

Business GeneralTechnology & Engineering

ISBN10: 0415818990
ISBN13: 9780415818995
Publisher: Routledge
Published: Nov 24 2014
Pages: 180
Weight: 0.85
Height: 0.60 Width: 6.10 Depth: 9.20
Language: English

Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries.

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